High-protein, easy to make and super satisfying, this pistachio protein yoghurt-filled croissant recipe is the perfect macro-friendly breakfast pastry.
Ready in just a few minutes and packing an impressive 35g of protein per serving, you'll savour every bite.
Makes 1Ingredients
- 70 g 0% fat Greek yoghurt
- 1 scoop Impact Whey Protein - Pistachio Ice Cream
- Handful of pistachios (shelled)
- 1 croissant
- Melted dark chocolate and crushed pistachios for topping (optional)
Instructions
In a bowl, combine the yoghurt and protein powder to make a smooth paste.
Add a handful of pistachios and mix well.
Next, warm up the croissant in an air fryer for 1 minute or the microwave for 15 seconds.
Add your filling to your croissant with a piping bag or squeeze bottle.
Add optional toppings, like a drizzle of melted dark chocolate and a scattering of crushed pistachios, for added flavour.
Enjoy immediately while still warm.
Nutritional info per serving:
| Calories | 403 |
|---|---|
| Total Fat | 22g |
| Total Carbohydrates | 26g |
| Protein | 26g |
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