Pastry, protein, pistachios — this might just be the perfect breakfast.
High-protein, easy to make and super satisfying, this pistachio protein yoghurt-filled croissant recipe is the perfect macro-friendly breakfast pastry.
Ready in just a few minutes and packing an impressive 35g of protein per serving, you'll savour every bite.
Makes 1
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Ingredients
- 70 g 0% fat Greek yoghurt
- 1 scoop Impact Whey Protein - Pistachio Ice Cream
- Handful of pistachios (shelled)
- 1 croissant
- Melted dark chocolate and crushed pistachios for topping (optional)
Instructions
- In a bowl, combine the yoghurt and protein powder to make a smooth paste.
- Add a handful of pistachios and mix well.
- Next, warm up the croissant in an air fryer for 1 minute or the microwave for 15 seconds.
- Add your filling to your croissant with a piping bag or squeeze bottle.
- Add optional toppings, like a drizzle of melted dark chocolate and a scattering of crushed pistachios, for added flavour.
- Enjoy immediately while still warm.
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Originally from London, Monica graduated with a degree in Philosophy from the University of Leeds, where she honed her writing skills at a popular student news website and discovered her passion for weight training. Now, she’s proud to combine her love of fitness with her talent for storytelling. Outside of work, Monica enjoys cooking, exploring new restaurants, and discovering scenic walking routes.
