Skip to main content
Recipes

Pistachio-Filled Protein Croissant

Pistachio-Filled Protein Croissant
Monica Green
Content Manager

Pastry, protein, pistachios — this might just be the perfect breakfast.

High-protein, easy to make and super satisfying, this pistachio protein yoghurt-filled croissant recipe is the perfect macro-friendly breakfast pastry.

Ready in just a few minutes and packing an impressive 35g of protein per serving, you'll savour every bite.

Makes 1

  • 70 g 0% fat Greek yoghurt
  • 1 scoop Impact Whey Protein - Pistachio Ice Cream
  • Handful of pistachios (shelled)
  • 1 croissant
  • Melted dark chocolate and crushed pistachios for topping (optional)

1.

In a bowl, combine the yoghurt and protein powder to make a smooth paste.

2.

Add a handful of pistachios and mix well.

3.

Next, warm up the croissant in an air fryer for 1 minute or the microwave for 15 seconds.

4.

Add your filling to your croissant with a piping bag or squeeze bottle.

5.

Add optional toppings, like a drizzle of melted dark chocolate and a scattering of crushed pistachios, for added flavour.

6.

Enjoy immediately while still warm.

403
22g
26g
26g

Want more recipe inspo?

Recipes

Frozen Protein Pancake Meal Prep

Transform your morning routine in a matter of minutes. 

Recipes

Easy Air Fryer Teriyaki Salmon Bowl

We'll never be tired of sticky teriyaki salmon.

Recipes

Crispy Sweet Chilli Chicken Burgers

Crispy chicken + sticky sweet chilli sauce = winning combo.

TRY THESE NEXT:

Monica Green
Content Manager
myprotein