Skip to main content
Recipes

Jam Sponge Baked Oat Cake

Jam Sponge Baked Oat Cake
Monica Green
Content Manager2 years ago
View Monica Green's profile
Classic dessert made macro-friendly.

This week @ellena_fit took a classic British dessert and turned it into a breakfast of champions.

Packed with 26g of protein, this cake combines oats, bananas and Cereal Milk Impact Whey to create a fluffy, sweet and macro-friendly brekkie. Pair it with milk, fruit and whatever other toppings you fancy, or just enjoy on its own, fresh from the oven.

Ingredients

Instructions

1.

Add all your ingredients, aside from the toppings, into a bowl and mix until totally combined.

2.

Line a ramekin with baking paper and pour in your mixture.

3.

Bake in the oven at 180C for 15 minutes. 

4.

Leave to cool for a few minutes and then top with jam and desiccated coconut. 

Nutritional info per serving:

Calories386
Total Fat6g
Total Carbohydrates58g
Protein26g
Want more recipes?

READ THESE NEXT:

Monica Green
Content Manager
View Monica Green's profile
myprotein