Name: Easy Sticky Teriyaki Chicken Rice Bowl - MYPROTEIN™
Yield: Serves 1
Ingredients: 55 g basmati rice; 130 g chicken thighs; 30 g teriyaki marinade; Handful broccoli; 2 spring onions; Sprinkle sesame seeds

Emily Wilcock

Content Executive2 years ago

Level up your chicken and rice.

These days plain old chicken and rice gets a bad rap, and we can see why. Yawn. But @hollyb_fitness has proved that it doesn’t need to be dull, and it can actually be full of flavour.

This is a packed lunch your colleagues will definitely be jealous of. Get out your tupperware and get prepping.

Servings: Serves 1

Ingredients

55 g basmati rice (weight when uncooked)
130 g chicken thighs
30 g teriyaki marinade
Handful broccoli
2 spring onions
Sprinkle sesame seeds

Instructions

1.

First measure out your rice and cook according to packet instructions.

2.

Slice your chicken into strips and cover with teriyaki marinade (marinate in advance if you can).

3.

When marinated, fry your chicken until fully cooked through.

4.

While cooking your chicken, cook your veg of choice.

5.

When everything is cooked, plate it up and garnish with sesame seeds and spring onion.

Nutritional info per serving:

Calories	472
Total Fat	13g
Total Carbohydrates	47g
Protein	41g

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Emily Wilcock

Content Executive

After completing an internship with Myprotein, Emily returned to university to finish her Bachelor of Science degree in Business Management and Marketing. With experience in lifestyle writing, Emily aims to entertain and educate through her work. Her focuses include recipes, real and inspiring stories, and working with writers to help provide easy-to-digest evidence-based research. Her work on recipes has been previously featured in The Supplement magazine, with a particular focus on high-protein, nutritious meals, plus advice on how to properly fuel your body. Outside of work, Emily’s top priority is food. She’s a self-professed star baker and a connoisseur of all things baked. In her spare time, she’s either cooking up a storm, our looking out for the opportunity to try out Manchester’s newest restaurants. But as a huge fan of carbs, if it’s not pasta or pasta-adjacent, she’s not interested. If she’s not in the kitchen, she’s tucked up with a book for an early night, or you’ll find her in the gym working up a sweat. Afterall, all those carbs require quite the appetite.