We can eat pizza every night of the week, right?
Friday night pizza party normally involves a call to the local pizzeria, which inevitably means a large dent in the bank account. You can resist the urge, but Friday doesn’t feel quite the same without a pizza. Luckily, @counting_zaros is here to save our bank accounts, macros and provide us with a tasty dinner for the weekend.
And better yet, it’s entirely personalisable. If you’re partial to pineapple on pizza, then know we’re judging you, you can add it on after you’ve made the base, along with whatever other strange topping concoctions you have in mind.
Ingredients
For the base:
- 65g plain flour
- 100g low fat Greek yoghurt
- 3g baking powder
For the toppings:
- 25g BBG sauce
- 80g low fat mozzarella cheese
- 20g shredded ham
- 25g shredded beef
- 10g pizza pepperoni
For the base:
[su_table]
- Calories | 294
- Total fat | 1
- Total Carbohydrates | 53
- Protein | 16
[/su_table]
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After finishing an internship with Myprotein, Emily returned to university to finish her degree in Business Management and Marketing, before coming back to work full-time with the team. Emily specialises in high-protein recipes, inspiring real-life stories and accessible health and fitness advice, and her work has been featured in The Supplement Magazine. When she’s not in the kitchen baking or cooking, she’s out exploring Manchester’s best food spots, or working up an appetite at the gym.
