Sun’s out, so make room in the freezer for a delicious protein treat.
Protein-infused ice cream is a game changer, no matter the weather. Sign me up. Few things are better than an indulgent frozen dessert. But when it’s on a stick? Unbeatable.
I think these are best enjoyed post-workout with your feet up and scrolling through TikTok. But maybe that’s just me.
- Serves 4
- 50g yoghurt
- 10g caramelised biscuit spread
- 20g Cookies & Cream Impact Whey Protein
- 1 caramelised biscuit (crumbled)
- 60g milk chocolate
Mix together the ingredients to make the first layer.
Mix together the ingredients to make the second layer (caramelised biscuit layer).
Add the first layer to the ice cream moulds, crumble in a caramelised biscuit, and then finish with the second layer.
Add the sticks and put in the freezer for two hours or until set.
Dip the ice creams in melted chocolate and freeze again until hard.
Amount per serving