High-Protein Vegan Cookie Mug Cake

A gooey centre packed with chocolate chips and 21g of protein.

I’m always looking for simple dessert recipes. And when they hit your macros as well? That’s a win-win. This vegan Cookie Mug Cake from

meets all those criteria. And like all her recipes, it’s super delicious too.

All you need is a microwave and a few spare minutes, and you’ll be in gooey cookie heaven…

Ingredients

• 3 tbsp. Instant Oats
• 1 1/2 tbsp. Vegan Protein Blend - Unflavoured
• 2 tbsp. maple syrup
• 2 tsp. Coconut Oil (melted)
• 2 tbsp. plant milk of choice
• 1 tbsp. vegan chocolate chips (plus some for the topping)

Instructions

1. Add instant oats and Vegan Protein blend to a ramekin and stir.
   

2. Then add your maple syrup, melted coconut oil and plant milk of your choice, and mix.

3. Mix in your vegan chocolate chips. 
   

4. Microwave for 1 minute and enjoy! 

calories	424
totalFat	13
totalCarbohydrates	37
protein	21

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