I’m always looking for simple dessert recipes. And when they hit your macros as well? That’s a win-win. This vegan Cookie Mug Cake from
meets all those criteria. And like all her recipes, it’s super delicious too.All you need is a microwave and a few spare minutes, and you’ll be in gooey cookie heaven…
Ingredients
- 3tbsp. Instant Oats
- 1 1/2tbsp. Vegan Protein Blend - Unflavoured
- 2tbsp. maple syrup
- 2 tsp. Coconut Oil (melted)
- 2tbsp. plant milk of choice
- 1tbsp. vegan chocolate chips (plus some for the topping)
Instructions
Add instant oats and Vegan Protein blend to a ramekin and stir.
Then add your maple syrup, melted coconut oil and plant milk of your choice, and mix.
Mix in your vegan chocolate chips.
Microwave for 1 minute and enjoy!
| calories 424 kcal |
| totalFat 13g |
| totalCarbohydrates 37g |
| protein 21g |
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