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Recipes

High-Protein Vegan Cookie Mug Cake

High-Protein Vegan Cookie Mug Cake
Monica Green
Content Manager2 years ago
View Monica Green's profile
A gooey centre packed with chocolate chips and 21g of protein.

I’m always looking for simple dessert recipes. And when they hit your macros as well? That’s a win-win. This vegan Cookie Mug Cake from @fitwaffle meets all those criteria. And like all her recipes, it’s super delicious too.

All you need is a microwave and a few spare minutes, and you’ll be in gooey cookie heaven…

Ingredients

Instructions

1.

Add instant oats and Vegan Protein blend to a ramekin and stir.

2.

Then add your maple syrup, melted coconut oil and plant milk of your choice, and mix.

3.

Mix in your vegan chocolate chips. 

4.

Microwave for 1 minute and enjoy! 

Nutritional info per serving:

Calories424
Total Fat13g
Total Carbohydrates37g
Protein21g
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