A gooey centre packed with chocolate chips and 21g of protein.
I’m always looking for simple dessert recipes. And when they hit your macros as well? That’s a win-win. This vegan Cookie Mug Cake from @fitwaffle meets all those criteria. And like all her recipes, it’s super delicious too.
All you need is a microwave and a few spare minutes, and you’ll be in gooey cookie heaven…
Add instant oats and Vegan Protein blend to a ramekin and stir.
Then add your maple syrup, melted coconut oil and plant milk of your choice, and mix.
Mix in your vegan chocolate chips.
Microwave for 1 minute and enjoy!
Nutritional info per serving:
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