Free shipping over $125 World's No.1 Online Sports Nutrition Brand Extra 10% off for new customers Earn $10 Credit?

RELOAD! 50% OFF EVERYTHING & DECLINING | OFFER DROPS BY 1% EVERY HOUR
FREE SAMPLE ON ORDERS +$80
EXTRA 10% OFF FOR NEW CUSTOMERS
SHOP NOW

RECIPE

Pistachio Protein Cheesecake

Monica Green
Published: 29/09/2023 By Monica Green
Content Manager
Cling on to summer — in the tastiest way possible.

I’m not sure how or why, but something happens when you get older. One day, some sort of switch flicks, and you’re suddenly, compulsively craving pistachio ice cream all the time. It’s a rite of passage, up there with getting into gardening or doing the crossword every day.

Well, with the release of Pistachio Ice Cream Impact Whey Protein, you’re now able to fully indulge yourself in a summer favourite all year round. It’s irresistibly creamy, distinctly nutty, and just the slightest bit salty — pure perfection. Oh, and it comes with 18g of protein per serving. It really couldn’t get any better.

Here’s how to make a simple, six-ingredient cheesecake with this brand new flavour. You will not regret it.

Serves 2

Ingredients

  • 180g 0% fat Greek-style yoghurt
  • 150g light cream cheese
  • 1scoop Impact Whey Protein (Pistachio Ice Cream)
  • 4 caramelised biscuits
  • 12g light butter, melted
  • 8g pistachio nuts

Instructions

  1. First, mix together the yoghurt, cream cheese, and protein powder until completely smooth and lump-free. Set aside.

  2. Next, crush the biscuits and combine with the melted butter.

  3. Add the buttery biscuit mixture to the bottom of two glass jars or ramekins (half in each) and flatten with the back of a teaspoon.

  4. Pour the protein cream mixture on top of each biscuit base and again use a spoon to flatten into an even layer. Sprinkle some crushed pistachios on top.

  5. Transfer your cheesecakes to the fridge and leave to set overnight. Then, get stuck in.

calories 240 kcal
totalFat 8g
totalCarbohydrates 15g
protein 28g
Want more recipe inspo?

TRY THESE NEXT:

Pistachio-Filled Protein Croissant

Level up your croissant game....

15/09/2023 By Monica Green

Eight Complete Vegan Protein Sources

More than just tofu......

14/10/2021 By Claire Muszalski
Monica Green
Monica Green Content Manager
Originally from London, Monica graduated with a degree in Philosophy from the University of Leeds, where she honed her writing skills at a popular student news website and discovered her passion for weight training. Now, she’s proud to combine her love of fitness with her talent for storytelling. Outside of work, Monica enjoys cooking, exploring new restaurants, and discovering scenic walking routes.

Related Posts