Low-Carb Bang Bang Turkey Noodles | Festive Meal Prep

Ditch the chicken and rice — it’s turkey season. If you’re already craving that Christmas turkey dinner, then look no further than this tasty meal prep recipe.

Just because it’s the festive season doesn’t mean you have to derail your diet either. Get your hands on our Zero Noodles for a low-calorie, low-carb alternative to your normal noodles.

Our Zero Noodles are made with glucomannan which can help you shift those stubborn pounds and they’re also packed with fibre — an important part of any diet.

So, what are you waiting for? Get stuck into this delicious turkey noodle dish.

Serves 4



  1. Whisk together 1 tbsp. of the sesame oil with the peanut butter, soy sauce, garlic, cider vinegar, and sweet chilli sauce and set aside.
  2. Heat the remaining sesame oil in a pan and cook the turkey mince until cooked through (around 8-10 minutes).
  3. Drain the Zero Noodles and add them to the pan and cook for a further two minutes.
  4. Add the sauce and stir well so that the noodles and turkey are evenly covered.
  5. Garnish with chopped spring onions and sesame seeds.

Feeling festive? Try these recipes next:


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Crispy chicken + sticky sweet chilli sauce = winning combo.

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Low-Carb Bang Bang Turkey Noodles | Festive Meal Prep

Move over chicken and rice — it’s turkey season.

2019-12-16 15:45:16By Lauren Dawes

Low-Carb Bang Bang Turkey Noodles | Festive Meal Prep

Nutritional Facts

Amount per serving

Calories 264kcal 144 Calories from Fat
% Daily Value *
Total Fat16g25%
Total Carbohydrates8g3%

Lauren Dawes

Lauren Dawes

Writer and expert

Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class. On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin. Find out more about Lauren’s experience here:

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