High-Protein Breakfast Pudding | Simple & Delicious Breakfast Idea

Ingredients

• 150g 0% fat Greek yoghurt
• ¾ scoop Impact Whey Protein (Chocolate Smooth)
• 5 crisp bakes
• 1 tbsp. unsweetened cacao powder
• 1 tbsp. sweetener (Flo used erythritol)
• 70-80ml milk of choice

• All-Natural Peanut Butter
• Berries

Method

1) First, mix the yoghurt and protein powder together until smooth.

2) Then, in a different bowl, crumble the crispy bakes to dust and add the cacao and sweetener. Mix well and then stir in the milk until it forms a dough.

3) Section the dough out so that you have 2 pieces – instead of these being even, one should be around a third of the mixture, the other piece two thirds.

4) Put some clingfilm in a small breakfast bowl, then add the bigger section of dough and shape around the dome of the bowl. Add the yoghurt to the centre and then cover with the remaining dough (flatten it first to act as a ‘lid’).

5) Leave to chill overnight (you can eat it straight away, but Flo highly recommends leaving to chill first as it tastes even better).

6) Decorate with a drizzle of peanut butter to finish and then dig in!