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RECIPE

Easy Protein Churros

Emily Wilcock
Published: 01/06/22By Emily Wilcock
Content Executive
Easy Protein Churros

@counting_zacros has put his own protein-packed spin on this delicious treat. If you’re unfamiliar with churros, they’re a type of fried dough eaten in Spain, Portugal and parts of Latin America. Just imagine freshly fried donuts at the fun fair.

Churros that align with your macros – yes please.

And you get to pick a sauce of your choice. Frankly, they’re tasty enough on their own, but if you like to dip your churros, why not try some FlavDrops, or even add some Peanut Butter for an extra hit of protein.

[instagram url=https://www.instagram.com/reel/Cd24qLAFnv4/?utm_source=ig_web_copy_link]

Ingredients:

Churros:

  • 35g plain flour
  • 20g Vanilla Casein
  • 10g Vanilla Whey
  • 100g low fat Greek yoghurt

Dusting:

  • 1 tsp granulated stevia
  • 1 tsp stevia

Enjoy this recipe? FIND MORE HERE:

Emily Wilcock
Emily WilcockContent Executive

After finishing an internship with Myprotein, Emily returned to university to finish her degree in Business Management and Marketing, before coming back to work full-time with the team. Emily specialises in high-protein recipes, inspiring real-life stories and accessible health and fitness advice, and her work has been featured in The Supplement Magazine. When she’s not in the kitchen baking or cooking, she’s out exploring Manchester’s best food spots, or working up an appetite at the gym.

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