Cool down post-workout with this nutty treat.
If you treat yourself to anything this weekend, let it be a peanut butter ice cream! There are so many possibilities. Clear Whey ice blocks are a given, but @healthy_floflo has mixed it up with this indulgent recipe — high protein peanut butter ice cream.
Ingredients:
- 1½ very ripe bananas
- 100g yoghurt
- 1 scoop Vanilla Impact Whey
- 30g of All-Natural Peanut Butter
- 15g maple syrup
Toppings:
- 3g chopped peanuts
- 5g dark chocolate
- Pinch of salt
Equipment:
- Ice cream moulds
- Lollipop sticks
- Handheld blender
Enjoy this recipe?
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After finishing an internship with Myprotein, Emily returned to university to finish her degree in Business Management and Marketing, before coming back to work full-time with the team. Emily specialises in high-protein recipes, inspiring real-life stories and accessible health and fitness advice, and her work has been featured in The Supplement Magazine. When she’s not in the kitchen baking or cooking, she’s out exploring Manchester’s best food spots, or working up an appetite at the gym.
