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RECIPE

Creamy Peanut Butter Noodles | 15-Minute Vegan-Friendly Dinner

Lauren Dawes
Published: 04/02/2021 By Lauren Dawes
Writer and expert

Need a quick & delicious dinner idea? Coming right up.

These creamy peanut butter noodles from Niall Kirkland are the absolute bomb for a flavour-packed, filling meal. Oh, and they’re completely vegan-friendly and won’t take you all night to make.

Depending on how efficient you are on the chopping board, we don’t think this dish will take you any more than 15 minutes to have ready. Now that’s our kind of recipe. Each serving also provides a pretty impressive 17g of protein — which is of course, plant-based.

These noodles are also the perfect base for any of your favourite extras — tenderstem broccoli, baby corn, red pepper, mushrooms, anything you fancy to boost your veggie intake, too.

Serves 4

Ingredients

For the sauce:For the noodles:
  • 1 tbsp. coconut oil
  • 2 spring onions (chopped)
  • 2 garlic cloves (grated)
  • 2cm cube of ginger (grated)
  • 600g straight-to-wok, plant-based noodles
  • Handful chopped peanuts
  • 1 tbsp. soy sauce
To garnish:
  • Chopped peanuts
  • Spring onions
  • Coriander

Method

  1. In a small bowl, mix together all the ingredients for the peanut butter sauce until fully combined.
  2. Heat the coconut oil in wok or non-stick pan and add the spring onion. Cook on low-medium heat for 3 minutes before adding the garlic and ginger. Cook for 1-2 minutes, stirring constantly.
  3. Stir peanut butter sauce and chopped peanuts into noodles until fully combined and you’re ready to serve!
  4. Garnish with more chopped peanuts, spring onions and coriander.

 

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Lauren Dawes
Lauren Dawes Writer and expert
Lauren is a recipe writer and English Literature graduate who firmly believes in a balanced approach to fitness. She has always been a keen swimmer and, in recent years, has discovered the benefits of weight training and hot yoga. When she's not in the gym, you'll find her cooking up new recipes or enjoying brunch with her friends, having moved on from her student days of living on pasta.

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