Monica Green
Content Manager2 years ago
A healthy on-the-go snack with 5g of protein per rice cake.
Peanut butter and chocolate is undeniably one of the best combos. The saltiness of the peanut butter combined with sweet chocolate makes for a match made in heaven.
This snack from Flo (@healthy_floflo) is the perfect little energy boost, providing 5g of protein per rice cake. And with just three key ingredients and two cooking steps, they’re basically foolproof. Here’s how to make ‘em.
Ingredients
- 6 rice cakes
- 6 tbsp. peanut butter
- 60-70 g melted dark chocolate
- Sprinkle flaked salt , this is optional but Flo says it makes all the difference!
Instructions
1.
Spread 1 tablespoon of peanut butter on each rice cake and dip into the melted chocolate. Add a sprinkle of flaked salt.
2.
Chill in the freezer for 5-10 mins.
Nutritional info per serving:
| Calories | 184 |
|---|---|
| Total Fat | 11g |
| Total Carbohydrates | 21g |
| Protein | 5g |
Want more tasty recipes?
READ THESE NEXT:
Recipes
High-Protein Tortilla Spring Rolls
Somewhere between a taco and a spring roll.
2 years agoBy Emily Wilcock
Recipes
Delicious Creamy Tomato Salmon Pasta
Just try and stop us from making this one.
2 years agoBy Emily Wilcock
Monica Green
Content Manager
