Baked Oats Cake? Yes please.
You can never have too many breakfast recipes in your repertoire. Razi Khan (@raziyyz) has pulled through with yet another one you can add to your recipe book. This one’s a fluffy Cinnamon Roll Baked Oats Cake. What’s more, it’s low calorie and high protein. What a win.
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Ingredients:
Baked Oats:
- ½ cup rolled oats (blended into a fine powder)
- ½ tsp cinnamon
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ scoop Vanilla Impact Whey Protein (or vegan alternative)
- ⅓ cup milk (Ravi uses 1% milk)
- ¼ tsp vanilla extract
- 2 tbsp low calorie maple syrup
- 1 tsp light butter (cut into tiny pieces; optional)
- ⅛ tsp salt (optional)
Glaze:
- 1 tbsp light cream cheese
- 2 tbsp Greek yoghurt
- 1-2 tbsp milk (less if you like it a thicker consistency, more for thinner)
- ½ remaining scoop of protein powder
Baked Oats Topping:
- Cinnamon
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Originally from London, Monica graduated with a degree in Philosophy from the University of Leeds, where she honed her writing skills at a popular student news website and discovered her passion for weight training. Now, she’s proud to combine her love of fitness with her talent for storytelling. Outside of work, Monica enjoys cooking, exploring new restaurants, and discovering scenic walking routes.
