These easy plant-based shortbread cookies are the perfect healthy treat for Veganuary.
Whether you’ve been vegan for a while already or you're just trying to cut back on the animal products during Veganuary, this incredibly simple shortbread recipe from @healthy_floflo is a must.
Made without any sugar or butter, they’re a great snack to help you stay on track with your new goals, while satisfying that sweet-tooth. All you need is a handful of ingredients and you'll have a load of light, crunchy homemade cookies to combat your cravings.
Makes 6-8 cookies
Ingredients
- 90 g flour
- 60 g coconut oil (melted)
- 50 g stevia sugar granules
- 1-2 drops Flavdrops (Vanilla)
- ¼ tsp. salt
Instructions
Preheat the oven to 170°C.
Add all of the ingredients to a mixing bowl and combine to form a uniform dough.
Spread out the dough and then cut out your cookies and place on a lined baking tray.
Bake for 10-15 minutes until slightly golden, then remove from oven and let cool down. If you want, sprinkle a little extra stevia sugar on top of the baked cookies and then enjoy!
Nutritional info per serving:
| Calories | 92 |
|---|---|
| Total Fat | 9g |
| Total Carbohydrates | 19g |
| Protein | 1g |
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