Ultimate Easter Egg Protein Cheesecake

If you’re anything like us, Easter means all chocolate inhibitions go out the window.

(Some products and flavours may not be available on Myprotein Australia)

So it’s perfectly acceptable to indulge in a cheesecake-filled chocolate egg for breakfast, right? The Easter egg cheesecake trend has probably been all over your timeline recently, but we thought we’d level them up to boost that protein content and help make them a little more macro-friendly.

This irresistible recipe from @healthy_floflo uses low-fat cream cheese along with chocolate caramel Impact Whey Protein to make a smooth & sweet cheesecake filling (without the sugar and fat overload). It’s then topped with our brand new Double Dough Brownie in limited edition creamy chocolate flavour — serving up yet more layers of incredible taste & texture, along with 14g of protein per bar.

This is 100% an Easter treat that you need in your life, trust us.

Makes 1





  1. First, slice the Double Dough Brownie and set aside.
  2. In a bowl, mix the cream cheese and protein powder until smooth. Divide the mixture in half and add the unsweetened cacao into one half, stirring until evenly combined.
  3. Fill your Easter egg half with ¾ of the crumbled digestive.
  4. Add the chocolate cheesecake mix to create one layer and then the rest of the mix to make another layer.
  5. Add your favourite toppings — Flo’s gone for a sprinkle of the remaining crumbled biscuit, melted chocolate from the other half of her Easter egg, and the slices of Double Dough Brownie.
  6. Chill in the fridge overnight or in the freezer for 2 hours. Then enjoy!

Looking for more Easter treats? Try these next:

Nutritional Facts

Amount per serving

Calories 467
Total Fat 31g
Total Carbohydrates 46g
Protein 26.6g

Lauren Dawes

Lauren Dawes

Writer and expert

Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class. On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin. Find out more about Lauren’s experience here: