4 Ways To Use FlavDrops | Keep Flavour, Cut Sugar

If you haven’t already got several bottles of our best-selling FlavDrops on the go, you’re seriously missing out.

Don’t be fooled by their size, this little product can sure pack a punch — with zero carbs, sugar, or fat, they’ll completely transform your food and drink in just a few drops.

Available in a huge variety of flavours, there’s quite literally something for every occasion — whether you fancy a dash of zesty lemon in your Greek yoghurt, or a splash of Chocolate Peanut Butter in your morning coffee.

We have four pretty exciting additions to the collection too, the new kids on the block include: Hazelnut, Cheesecake, Marzipan, and Butter Biscuit.We thought the best way to show them off would be to put together a simple “how to” video, which should hopefully open your mind to just some of the delicious ways you can use FlavDrops.

Check out the video below — and then put them to the test yourself!

https://youtu.be/qErUVGEK9Ko

1. In coffee

What you need:

• 1 tsp. instant coffee
• 150ml boiling water
• 3-4 drops FlavDrops (Hazelnut)

What to do:

1. Make the coffee by adding the granules to boiling water and stirring.
2. Add your FlavDrops, stir well and enjoy!

2. In porridge

What you need:

• 50g oats
• 350ml milk
• 3-4 drops FlavDrops (Cheesecake)
• Blueberries

What to do:

1. Make your porridge by heating the oats and milk in a saucepan on the hob, or in a bowl in the microwave.
2. Add your FlavDrops, stir well, and then top with blueberries.

3. In a shake

What you need:

• 1 scoop Impact Whey Protein (Unflavoured)
• 350ml milk
• 3-4 drops FlavDrops (Marzipan)

What to do:

1. Mix up your protein shake by adding the whey and milk to a shaker and shaking well.
2. Add a few drops of your FlavDrops and shake again. Then enjoy.

4. In pancakes

What you need:

• 2 eggs
• 50ml milk
• 35g rolled oats
• 3-4 drops of FlavDrops (Butter Biscuit)
• Sugar-Free Syrup
• Blueberries

What to do:

1. To make the pancake batter, mix together the eggs, milk and rolled oats.
2. Add the FlavDrops, stir through, and then ladle the batter into a frying pan.
3. Cook for a few minutes on each side, or until golden brown.
4. Repeat until you have a stack, then top with a drizzle of Sugar-Free Syrup and plenty of blueberries.