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Recipes

Delicious Dairy-Free Protein Truffles

Calling all chocoholics, here’s a sweet treat you can really sink your teeth into. @niallkirland’s vegan and dairy-free chocolate protein truffles are deliciously healthy, packed full of protein and have only 9g of carbs.

There’s also an ingredient that you’d never guess to make them incredibly creamy bites of goodness… Avocados! An extra ripe avocado is a healthy and natural alternative to your usual fats for perfect protein truffles.

Make these gooey little truffles in a matter of minutes for the ultimate treat to impress guests or to enjoy all to yourself – we’re not judging, they’re delicious.

Click to jump straight to the nutritionals.

Makes: 8 truffles

Time: 10 minutes

Ingredients

  • 1 ripe avocado
  • 150g vegan dark chocolate
  • 2 scoops Vegan Blend in Smooth Chocolate
  • 1 tbsp. Agave Syrup
  • Cocoa powder for coating

Method

1. Slice your avocado in half and remove the stone and skin.

2. Mash the avocado very well until completely smooth with a fork or a spoon.

3. Melt the dark chocolate in the microwave until smooth, being careful not to burn.

4. Pour the melted chocolate into the bowl over the avocado, then add the Vegan Blend and Agave Syrup.

5. Mix the ingredients together until you have a smooth batter.

6. Roll the mixture into 8 small balls and then roll each ball in the cocoa powder to coat.

7. Enjoy immediately or store in an airtight container in the fridge.

Enjoy Niall’s Dairy-Free Protein Truffles? Check out some of his other recipes…

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Delicious Dairy-Free Protein Truffles

Nutritional Facts

Amount per serving

Calories 179kcal 99 Calories from Fat
% Daily Value *
Total Fat11g17%
Total Carbohydrates9g3%
Protein7.1g14%

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Evangeline Howarth

Evangeline Howarth

Writer and expert

Evangeline is a Veganuary convert and newbie vegan with a degree in English and French from the University of Nottingham. Having recently ditched the meat and dairy, she really enjoys the new flavours and cooking techniques she’s encountered on a plant-based diet. She’s been shocked by the millions of ways you can use tofu, however still hasn’t found a decent cheese substitute! When she’s not in the office or eating, Evangeline usually out running or sailing. As a qualified RYA Dinghy Instructor and a marathon runner, she knows the importance of providing your body with the right nutrients for endurance sports as well as a busy lifestyle. Find out more about Evie's experience here.


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