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Save Your Snack Time With Break Bar

Save Your Snack Time With Break Bar
Evangeline Howarth
Writer and expert5 years ago
View Evangeline Howarth's profile

It’s been a long day, you sit holding your eyelids open and squint at the bright screen, desperately trying to concentrate.

Nothing can save you now, except... You reach for the desk drawer to pull out crunchy chocolatey goodness.

We get it — you need that mood booster to drag you through the afternoon and get you to that evening gym class, but does it have to be packed with sugar and have little nutritional benefit?

Well, not anymore. We’ve got a brand new bar to stockpile in your desk drawer.

 

Meet the Break Bar

Break Bar is a higher protein, lower-sugar version of your old faithful chocolate bar — and just as tasty. Made with real milk chocolate and layers of crispy wafer, you’ll be desperate to chow down on this treat without the cheat.

Still not convinced? Check out the awesome nutritionals…

 

It’s 90% lower in sugar

That’s right, it’s only got 4.2g of sugar per 100g, compared to 51g per 100g in the leading market competitor.

 

It’s Gluten Free

If you have a gluten intolerance, then we’ve got some good news — our Break Bar is completely Gluten Free, unlike the leading market competitor.

 

It’s higher in protein

Tide yourself over until teatime with a snack that’s both tasty and high in protein — perfect for that post-workout treat, or with your afternoon cuppa.

 

Take-home message

Meet your macros and boost your mood with a Break Bar — the only snack you need to get you through that slump.

 

Our articles should be used for informational and educational purposes only and are not intended to be taken as medical advice. If you're concerned, consult a health professional before taking dietary supplements or introducing any major changes to your diet.

Evangeline Howarth
Writer and expert
View Evangeline Howarth's profile
Evangeline is a Veganuary convert and newbie vegan with a degree in English and French from the University of Nottingham. Having recently ditched the meat and dairy, she really enjoys the new flavours and cooking techniques she’s encountered on a plant-based diet. She’s been shocked by the millions of ways you can use tofu, however still hasn’t found a decent cheese substitute! When she’s not in the office or eating, Evangeline usually out running or sailing. As a qualified RYA Dinghy Instructor and a marathon runner, she knows the importance of providing your body with the right nutrients for endurance sports as well as a busy lifestyle. Find out more about Evie's experience here.
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