6 Fakeaway Recipes That Are Totally Plant-Based

We’re now halfway through Veganuary — so well done for making it this far, we’re impressed. But if you’re motivation is waning with every takeaway menu posted through your door, then we’re here to help. Here’s six of our most mouth-watering vegan recipes that’ll help satisfy any takeaway or “cheat” meal cravings. Let’s get stuck in.

Vegan mac ‘n’ cheese

Up first is a “cheat” meal heavyweight — mac ‘n’ cheese.

If you’ve been struggling through Veganuary without mac ‘n’ cheese, struggle no more. You can have creamy, luscious pasta and cheese made without any animal products with this recipe.

Topped with crispy breadcrumbs this is the ultimate vegan comfort food.

Get the full recipe below.

 

Cauliflower buffalo tacos

Tex-Mex isn’t reserved to beef tacos and racks of ribs. And these buffalo cauliflower tacos prove just that.

The recipe couldn’t be easier — with just five ingredients and five steps, you’ll have meat-free tacos in no time. Drenched in buffalo sauce, this is cauliflower as you’ve never had it before.

Get the full recipe below.

 

'Meat’ball sub

Fed up of the plant-based options at a certain sandwich chain? We’ve got you covered with this vegan meatball sub. This “meaty” sub topped with gooey vegan mozzarella is what plant-based dreams are made of. Perfect to warm you on a cold January day and guaranteed to fill you up.

Get the full recipe below.

 

Sticky sesame tofu

A healthier alternative to your usual takeaway, this sweet ‘n’ sour bites sit on a bed of fluffy rice, topped with a sesame seed and spring onion garnish. You’ll be favouring this over your local in no time. And of course, it’s totally plant-based.

Get the full recipe below.

 

Creamy peanut butter noodles

We’re confident that these noodles will be ready much quicker than it takes to get delivery.

Smooth, creamy noodles topped with crunchy peanuts, these noodles are a fakeaway winner, sure to settle any noodle cravings. And with 17g of protein per serving, you’ll be hitting those plant-based macros too.

Get the full recipe below.

 

Spring rolls with satay sauce

OK, so these aren’t your typical crispy spring rolls, but they’re still a winner in our book.

A fresher, healthier version of the classic, and complimented perfectly by the satay sauce. We filled ours with veggies, but you can experiment with whatever filling you fancy. Think tofu, tempeh, vegan chicken — and prawns work great for fish-eaters!

Get the full recipe below.

 

Take home message

Maybe your cravings are kicking in as you’re halfway through your Veganuary journey, or maybe you’re just looking for a new plant-based fakeaway to add to your recipe book. Whatever the case, these recipes are all winners.

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