Name: No-Bake High-Protein Easter Cheesecake - MYPROTEIN™
Yield: Serves 1
Ingredients: 30 g oats; 15 g honey; 1 tsp. vanilla extract; 50 ml milk; 1 white chocolate kvarg; 15 g milk chocolate spread; 5 mini eggs

Emily Wilcock

Content Executive2 years ago

Cheesecake, protein and Mini Easter Eggs. What's not to like?

Many people like to indulge a little over Easter, and this recipe from @kirstyfletcher_ will not disappoint. And with just 430 calories per serving, it won’t harm your macros. It's a delicious protein-filled snack — that’s something we can get behind.

If you get your jars in a row, you can even prep this snack for the week. And that’s right up our street — there’s nothing we love more than meal prep.

Servings: Serves 1

Ingredients

30 g oats
15 g honey
1 tsp. vanilla extract
50 ml milk
1 white chocolate kvarg
15 g milk chocolate spread
5 mini eggs

Instructions

1.

Mix together your oats, honey, vanilla extract and milk.

2.

Pop in the microwave for 1 minute, stirring halfway through.

3.

Add to your jar or ramekin then pop into the freezer for a few minutes.

4.

Combine the Kvarg with half of the melted protein spread.

5.

Spoon the mixture onto your cheesecake base, and top with the remainder of your melted protein spread.

6.

Then add some Mini Eggs chunks around the edges and place some whole mini eggs in the centre.

7.

Place in the fridge for at least 5 hours and enjoy!

Nutritional info per serving:

Calories	430
Total Fat	13g
Total Carbohydrates	53g
Protein	25g

Enjoy this recipe?

FIND MORE EASTER TREATS HERE:

Recipes

High-Protein Cookie Brownies

Fresh brookies in three easy steps.

2 years agoBy Lauren Dawes

Recipes

Salted Caramel Weetabix Oats | High-Protein Breakfast

A sweet protein hit to start your day right.

2 years agoBy Lauren Dawes

Recipes

Carrot Cake Baked Oat Squares | Make-Ahead Breakfast

Anything that tastes like having cake for breakfast gets our vote.

2 years agoBy Lauren Dawes

Emily Wilcock

Content Executive

After completing an internship with Myprotein, Emily returned to university to finish her Bachelor of Science degree in Business Management and Marketing. With experience in lifestyle writing, Emily aims to entertain and educate through her work. Her focuses include recipes, real and inspiring stories, and working with writers to help provide easy-to-digest evidence-based research. Her work on recipes has been previously featured in The Supplement magazine, with a particular focus on high-protein, nutritious meals, plus advice on how to properly fuel your body. Outside of work, Emily’s top priority is food. She’s a self-professed star baker and a connoisseur of all things baked. In her spare time, she’s either cooking up a storm, our looking out for the opportunity to try out Manchester’s newest restaurants. But as a huge fan of carbs, if it’s not pasta or pasta-adjacent, she’s not interested. If she’s not in the kitchen, she’s tucked up with a book for an early night, or you’ll find her in the gym working up a sweat. Afterall, all those carbs require quite the appetite.