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RECIPE

Crispy Honey Beef Noodles

Lauren Dawes
Published: 19/01/2023 By Lauren Dawes
Writer and expert
Now here’s a dinner you’ll be looking forward to all day.

This sweet and simple noodle recipe from

is just the thing to shake up your weekly routine. The combination of crispy beef strips, crunchy veggies, and a tasty sauce will have you coming back for seconds. Plus, it's packed with 30g of protein per serving.

Here's how to make them.

Makes 3 servings

Ingredients

  • 300g beef stir fry strips
  • 250g cooked egg noodles
  • 1 small egg (beaten)
  • 20g cornflour
  • 2tbsp. olive oil
  • 1 beef stock cube
  • 2tbsp. rice vinegar
  • 2tbsp. soy sauce
  • 3tbsp. honey
  • Pinch salt
  • Pinch pepper
  • Veggies of choice (Kirsty uses red bell pepper, carrot, broccoli & spring onion)

Instructions

  1. Start by seasoning the beef strips with salt and pepper in a bowl. 

  2. Add the beaten egg and mix to coat the beef, then cover the strips in cornflour. 

  3. Heat the olive oil in a pan and add the coated beef strips. Cook until golden and crispy, then remove from the pan and set them aside. 

  4. To make the sauce, dissolve the beef stock cube in 200ml boiling water. Add rice vinegar, soy sauce, and honey. Stir well. 

  5. Fry your choice of vegetables on high heat for 5-10 minutes, then add the sauce, spring onion, and beef strips. 

  6. Allow the mixture to simmer until it thickens, then add the cooked egg noodles. 

  7. Serve immediately and enjoy. Any leftovers can be stored in the fridge for up to 3 days. 

calories 429 kcal
totalFat 14g
totalCarbohydrates 44g
protein 30g
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Lauren Dawes
Lauren Dawes Writer and expert
Lauren is a recipe writer and English Literature graduate who firmly believes in a balanced approach to fitness. She has always been a keen swimmer and, in recent years, has discovered the benefits of weight training and hot yoga. When she's not in the gym, you'll find her cooking up new recipes or enjoying brunch with her friends, having moved on from her student days of living on pasta.

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