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RECIPE

Cinnamon Danish Overnight Oats

Lauren Dawes
Published: 28/01/2023 By Lauren Dawes
Writer and expert

This is a sweet & simple breakfast solution that you can fall back on time and time again.  

If you're looking for a quick and easy breakfast option that you can turn to time and time again, this recipe is for you. These Cinnamon Danish Impact Whey Protein-flavoured overnight wheat bisks are not only delicious but packed with a whopping 54g of protein, perfect for helping you reach your daily macro targets.  

Full of flavour, these indulgent-tasting treats are a refreshing change from traditional overnight oats, and opting for the high-protein version is an easy way to boost the protein content.  

Ingredients

Instructions

  1. First, crumble up the wheat bisks into a bowl or the sealable container they will be stored in overnight.

  2. Add a splash of oat milk just enough to dampen the mixture but not completely cover. 

  3. In a separate bowl, add the Greek yoghurt and protein powder, and stir until smooth and combined.

  4. Pour the yoghurt topping on top of the Weetabix and smooth to form an an even layer. If you’re feeling extra, add Sugar-Free Butterscotch Syrup and gingerbread biscuits for the perfect finishing touch. 

  5. Leave to chill in the fridge overnight, then enjoy! 

calories 480 kcal
totalFat 5g
totalCarbohydrates 50g
protein 54g

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Lauren Dawes
Lauren Dawes Writer and expert
Lauren is a recipe writer and English Literature graduate who firmly believes in a balanced approach to fitness. She has always been a keen swimmer and, in recent years, has discovered the benefits of weight training and hot yoga. When she's not in the gym, you'll find her cooking up new recipes or enjoying brunch with her friends, having moved on from her student days of living on pasta.

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