7 Vegan Recipes To See You Through World Vegan Month

Content Executive2 years ago

To celebrate world vegan month, we’ve got you covered with seven delicious vegan meals.

Whether you’re vegan all the time, one day a week, or dabbling with flexitarian meal planning, there's literally no better time to enjoy a vegan meal or two. These recipes are so tasty, they’ll soon be regular fixtures in your meal prep.

Vegan Buffalo Cauliflower Tacos

No hassle meal - whack your cauliflower in the oven and you’re pretty much good to go.

Or, if you want to spice them up a bit, you can take your time with piecing together your tacos to make them a real work of art.

This recipe makes six delicious tacos so perfect for sharing, or even keep them all for yourself - we won't tell.

Recipe here.

Vegan Chilli Non-Carne

Would you believe that this wholesome, filling meal can be whipped up in under half an hour? For when you’re in a rush but don't want to skimp on taste, look no further than this tasty vegan chilli recipe.

With your favourite mince substitute and our recipe, your meal will be packed full of flavour, without you barely having to lift a finger.

Sounds like the perfect Monday night tea to us.

Recipe here.

Vegan Lasagne Cups

A new take on a classic dish.

The perfect recipe for when you want to spice up your pasta night. The delicious bolognese, packed with flavour and plant-based protein, wrapped in a crunchy lasagne sheet - my mouth is watering just thinking about it.

Serve these up the next time your friends are round to really wow them - or portion them out for a tasty meal prep.

Recipe here.

Creamy Peanut Butter Noodles

Delicious, quick and easy – with 17g of plant-based protein. Sounds good to us.

Feel free to add in any extra veggies and bulk out your meal with extra goodness.

Recipe here.

Vegan Mac ‘N’ Cheese

The ultimate, top-tier comfort food. And now it's vegan? Must be too good to be true.

Add the ingredients to your shopping list and cook up this creamy, cheesy storm ASAP. You won’t regret it.

Recipe here.

Vegan Fajitas

Swap your meat for mushrooms and dig into a Mexican feast. Go wild for a night with friends and make nachos, tacos and chilli non-carne to go alongside your fajitas.

Or keep it simple with a meal for one - you can ever make extra to enjoy for lunch the next day.

Recipe here.

Lentin Dahl & Homemade Naan

The perfect meal prep opportunity to warm you up in the colder months in the office, or a hearty meal to enjoy after a long day.

Either way, this lentil dahl is sure to tick all of your boxes. Vegan, tasty, and you can prep it in advance.

Recipe here.

Take Home Message

Whether you're a long time vegan or just want to see what it could be like, this Vegan Month you can fill your boots with our favourite vegan recipes.

Follow them word for word or mix up your ingredients for a bit of excitement. Meals so tasty, you might never look back.

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Emily Wilcock

Content Executive

After completing an internship with Myprotein, Emily returned to university to finish her Bachelor of Science degree in Business Management and Marketing. With experience in lifestyle writing, Emily aims to entertain and educate through her work. Her focuses include recipes, real and inspiring stories, and working with writers to help provide easy-to-digest evidence-based research. Her work on recipes has been previously featured in The Supplement magazine, with a particular focus on high-protein, nutritious meals, plus advice on how to properly fuel your body. Outside of work, Emily’s top priority is food. She’s a self-professed star baker and a connoisseur of all things baked. In her spare time, she’s either cooking up a storm, our looking out for the opportunity to try out Manchester’s newest restaurants. But as a huge fan of carbs, if it’s not pasta or pasta-adjacent, she’s not interested. If she’s not in the kitchen, she’s tucked up with a book for an early night, or you’ll find her in the gym working up a sweat. Afterall, all those carbs require quite the appetite.