‘Tis the season to eat chocolate – Easter. And we’ve got a recipe guaranteed to get any chocolate-lover's pulse racing. This Easter Protein Fudge from Fitwaffle requires just three ingredients to be brought to life. The macros pull through as well, with 16g of protein per square to give you a great protein pick-me-up.
Ingredients
Instructions
First, add the protein chocolate squares into a pan and stir until melted
Next, add your protein spread and stir until melted
Slice your Easter Egg Layered Bar into chunks and stir 2 bars into the chocolate mixture
Then, pour the mixture into an 8×8 tin lined with baking paper
Top with the remaining chunks of your final Easter Egg Layered Bar
Finally, refrigerate for 2 hours and enjoy!
| calories 304 kcal |
| totalFat 19g |
| totalCarbohydrates 18g |
| protein 16g |
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Monica Green Content Manager
