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RECIPE

Cookie Dough Baked Oat Slices

Lauren Dawes
Published: 07/12/2022 By Lauren Dawes
Writer and expert
Cookie dough for breakfast? Yep, you read that right.

This incredible recipe from

is making true the childhood dream of dessert for breakfast. And the nutritionals mean you'll be getting your macros in too.

Packed with energising carbs and 6g of protein per slice, it’s perfect fuel for a morning gym session and all your other daily activities. You won’t be reaching for the biscuits mid-morning, that’s for sure.

It’s an indulgent-tasting recipe that’s totally plant-based too — just use your favourite vegan milk and vegan Greek-style yoghurt. The cherry on the top is the generous chunks of our delicious Vegan Protein Chocolate, which is boosted with plant-based protein.

Begin your morning with this and you’ll be set for a winning day. Trust us.

Makes 9

Ingredients

  • 100g oats
  • 80g instant oats
  • 50g granulated sweetener
  • 2 tsp. baking powder
  • 250g Greek-style vegan yoghurt
  • 250ml dairy-free

Instructions

  1. Preheat the oven to 180C.

  2. First add the oats, instant oats, sweetener, and baking powder to a large bowl and mix until combined. 

  3. In a separate bowl, mix the yoghurt, vegan milk, and vanilla extract.  

  4. Carefully pour the dry mix into the bowl with the milk and yoghurt mixture, and then stir well to evenly combine.

  5. Add the chunks of Vegan Protein Chocolate, saving a few chunks to place on the top.  

  6. Pour the mixture into a lined baking tin and use a spatula to smooth out so you have a level top. Place the leftover chocolate chunks on top. 

  7. Bake in the oven for 20-25 minutes, and then cut into 9 evenly sized pieces.

calories 227 kcal
totalFat 10g
totalCarbohydrates 29g
protein 6g
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Lauren Dawes
Lauren Dawes Writer and expert
Lauren is a recipe writer and English Literature graduate who firmly believes in a balanced approach to fitness. She has always been a keen swimmer and, in recent years, has discovered the benefits of weight training and hot yoga. When she's not in the gym, you'll find her cooking up new recipes or enjoying brunch with her friends, having moved on from her student days of living on pasta.

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