By Anna Sward of Proteinpow.Com
Makes: 16
Ingredients
- 1 large ripe banana
- 75g Banana or Vanilla Whey Protein (or vanilla)
- 1 large egg
- 30g gluten-free self-raising flour
- 30ml milk of choice
- 1 tbsp. peanut butter or almond butter (optional but lovely!)
Method
1. Heat a nonstick pan with coconut oil.
2. Using an electric whisk or food processor, mix all ingredients together.
3. Pour into the hot pan.
4. Flip when the edges start browning and you start to see bubbles appearing on the pancakes’ surface.
5. Consider serving with blueberries, syrup (sugar-free or regular), nut butter, sliced fresh bananas, etc.
NUTRITIONAL INFORMATION
PER PANCAKE
39 kcals 4g Protein 1g Fat 5g Carbs
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Founded in 2004, Myprotein has a long history of fuelling people’s fitness journeys. As the UK’s No. 1 Sports Nutrition Brand and Europe’s No. 1 Sports Nutrition Brand*, our mission is to provide you with reliable, evidence-based information, and our blog features articles from a trusted network of experts across fitness, nutrition and wellness. *Source Euromonitor International Limited; Consumer Health 2026 edition, retail value sales (RSP), all retail channels, 2025 data
