Air-Fried Pork Gyozas
This incredible air-fryer recipe from @bechardgrave is the perfect way to impress anyone lucky enough to be eating at yours — and the best part is that it’s
Seriously, the main steps are to combine meat and seasoning to make the super-tasty pork filling and then assemble in wonton wrappers before cooking. Simple as.
Never used wonton wrappers before? Don’t panic. They’re
By steaming before you air fry, you get a perfectly cooked, succulent inside with an irresistibly crispy outside. Delicious.
Ingredients
- 350g lean pork mince
- 250g silken tofu
- 2 tbsp garlic powder (or minced garlic)
- 2 tbsp ginger powder
- 30ml soy sauce
- Salt & pepper to taste
- Handful spring onions (chopped)
- 42 wonton wrappers
- Extra soy sauce to serve
Instructions
First, in a bowl combine the pork mince, tofu, seasonings, and spring onion. Use your hands or a potato masher to thoroughly combine the mixture.
Next, grab your wonton wrappers and a small bowl of water. Place a sheet of baking paper on a chopping board or surface to help prevent the wonton wrappers from sticking while you’re creating the gyozas.
Build each gyoza by placing a spoonful of pork mixture in the centre of a square-shaped wonton wrapper. Dip a finger in the water and wet the edges of the wrapper to help them stick together, before folding diagonally to create a triangle shape with the meat filling covered in the centre. Then, take two corners of the triangle and bend them round into a curve, connecting each of the points.
Repeat until you’ve used up all the remaining pork mixture.
Once ready, first steam the gyozas for 10-12 minutes, then place in the air fryer to cook for 4 minutes at 180C.
Serve immediately with extra soy sauce and enjoy!
| calories | 300 |
| totalFat | 12 |
| totalCarbohydrates | 24 |
| protein | 24 |
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