Indulge in our mouthwatering white chocolate truffle bites – packed with protein and meltingly delicious.
These no-bake bites make the perfect post-workout treat or an easy yet impressive dessert for your new year gathering. It doesn’t matter if you’re not a wizard in the kitchen, you can’t go wrong with these Raffaello inspired treats.
Makes 17 truffles.
- 60 g white chocolate (melted)
- 100 g coconut flakes (plus 30g for coating)
- 200 g ricotta
- 1 1/2 scoops Impact Whey Protein (White Chocolate)
Add all the ingredients to a bowl and mix well.
To make the mixture easier to roll, put it in the freezer for five minutes.
Make small balls by rolling the mixture in your hands, using about a tablespoon of mix for each one.
Roll the small balls through the extra coconut until they’re coated.
Pop the balls into the freezer for 10-15 minutes, or the fridge for a couple of hours.
Then they’re ready to enjoy!
Amount per serving