Step over from the dark side and give these vegan blondies a go.
With none of the sugar, butter, or eggs that are a key part of classic blondie and brownie recipes, these delicious squares of heaven taste every bit as indulgent — only they’re perfect a plant-based lifestyle.
You may be a little surprised to see a tin of chickpeas on the ingredient list, but trust us, we know what we’re doing here. Plus, they’re a great source of plant-based protein, making these tasty treats ideal to boost your daily intake.
Forget complicated steps, and save arm day for the gym as there’s no mixing in this recipe — the entire batter is made in a food processor and will be ready to go in just a few minutes. Yep, we like to keep things super simple.
Whether you make a batch to impress your guests at the weekend, or just need a personal stockpile of something tempting to satisfy your sweet-tooth in the evenings, these vegan blondies sure hit the spot.
Makes: 8 squares
Ingredients
- 1 tbsp. Vegan Protein Blend (Banana)
- 1 tin of chickpeas
- 30g peanuts
- ½ tsp. baking soda
- 200g Almond Butter
- 200ml Sugar-Free Syrup
- Handful of vegan chocolate chips
Method
- Preheat your oven to 180°C and line a baking dish with greaseproof paper, then set aside.
- Place all of the ingredients, except for the vegan chocolate chips, into a food processor and blend until the mixture is smooth and lump-free.
- Spoon out your mixture into the prepared baking dish and use the back of a spoon or spatula to level out.
- Sprinkle the chocolate chips over the top.
- Bake for about 45 minutes or until golden around the edges. Then cut your vegan blondies up into squares and enjoy!
Enjoy that plant-based bake? Give these vegan recipes a go next...
Lauren is a recipe writer and English Literature graduate who firmly believes in a balanced approach to fitness. She has always been a keen swimmer and, in recent years, has discovered the benefits of weight training and hot yoga. When she's not in the gym, you'll find her cooking up new recipes or enjoying brunch with her friends, having moved on from her student days of living on pasta.
