Reinvigorate your snack time with our peanut butter crackers. Nutty and full of crunch, they’re tasty by themselves, but equally as good with dip or as a garnish on your favourite summer salad. This recipe is not to be slept on — head to the kitchen and whip these up in no longer than half an hour. Try not to eat them all straight off the baking tray, but we wouldn’t blame you if you did. They’re just so tasty when warm out of the oven.
Servings: 25
Ingredients
- 800 g self-raising flour
- 1/2 tsp. salt
- 3 tbsp. peanut butter
- 45 ml water
- 1 tbsp. sesame oil
- 1 tbsp. sesame & nigella seeds
Instructions
- First put the flour, salt, peanut butter and water into a bowl, and mix thoroughly
- When the mixture is mostly combined, knead with your hands until it forms a ball
- Next, cover a baking tray with baking parchment, and roll out the dough until 1cm thick
- Using a pizza cutter or a sharp knife, cut the dough into slices roughly 4cm by 10cm
- Then brush the slices with a sesame oil wash and sprinkle over the seeds
- Bake at 180 degrees for 18/20 minutes
- When cooked, enjoy with a dip of your choice — we think they’re great with hummus !
Need more peanut butter in your life?
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After finishing an internship with Myprotein, Emily returned to university to finish her degree in Business Management and Marketing, before coming back to work full-time with the team. Emily specialises in high-protein recipes, inspiring real-life stories and accessible health and fitness advice, and her work has been featured in The Supplement Magazine. When she’s not in the kitchen baking or cooking, she’s out exploring Manchester’s best food spots, or working up an appetite at the gym.
