The Easter bunny has pulled it out of the bag with these easy Layered Bar bites.
Just when you thought we’d run out of Layered Bar recipes, @katiejfit comes in hot with these puff-pastry layered bar bites. Warm, gooey Layered Bar wrapped in crispy, flakey pastry. Yes please.
With Easter just around the corner, it’s time to stock up on the Easter Egg Layered Bars before they’re all gone. And believe me, they’ll go.
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Ingredients
- 1 Easter egg layered bar
- 120 g ready rolled puff pastry
Instructions
- First, roll out your puff pastry
- Next cut your Layered Bar into 4 even pieces
- Place your Layered Bar slices onto the puff pastry, each piece an even distance apart
- Slice the pastry into 4 even strips, a little bit wider than the Layered Bar chunks
- Then roll the Layered Bars in puff pastry — the pastry strip should be long enough to roll the pastry around the Layered Bar at least two times
- Set your air fryer to 200 degrees and cook for about 10 minutes
- Serve them up and enjoy while hot!
After finishing an internship with Myprotein, Emily returned to university to finish her degree in Business Management and Marketing, before coming back to work full-time with the team. Emily specialises in high-protein recipes, inspiring real-life stories and accessible health and fitness advice, and her work has been featured in The Supplement Magazine. When she’s not in the kitchen baking or cooking, she’s out exploring Manchester’s best food spots, or working up an appetite at the gym.
