Jiggly, fluffy Japanese-style pancakes? Coming right up.
Now here’s a recipe you NEED to try this Pancake Day. You’ve probably seen Japanese souffle pancakes on your social feeds before, but we bet you didn’t think it was possible to recreate them at home, did you?
Well, that’s where @healthy_floflo is here to prove us all wrong. She’s never one to back down from a kitchen challenge and she’s been working hard to perfect this incredible high-protein Japanese pancake recipe. Forget those soggy crepes you whip out every year with the trusty old lemon & sugar combination and treat yourself to these instead. It’s only right that you make more of an effort for one of the most important dates on the calendar really.
Thick, fluffy, and with a satisfying jiggle, these Japanese pancakes are something special. Oh, and they’re made to be smothered in our Sugar-Free Maple Syrup.
Don’t be put off by the amount of steps in the method, Flo promises that it’s not as complicated as you might think – the key is just to make sure the egg whites are cold before you whip them and that you cook the pancakes low & slow. The results are 100% worth it.
Nutritional info per serving: