Cool, fruity, and delicious.
I’ve been checking my weather app the past week or so, hoping, praying, for some nicer weather. And it looks like my prayers might soon be answered. The promise of some sun can only mean one thing – a new recipe.
@healthy_floflo is back at it again, saving us from shop-bought ice creams. This time, she’s whipped up a delicious protein-packed banana and strawberry gelato. Just so yummy.
And if you feel like going all out, stock up on some cones and your favourite ice cream toppings. Then you’ll be in for a real treat.
Flo also has a great tip for saving overripe bananas. When her bananas are going black, she chops them up and puts them in the freezer. The riper, the better.
Ingredients
- 500 g frozen bananas
- 500 g frozen strawberries
- 50 g Impact Whey (Strawberry Cream)
- 120 g tinned light coconut milk
Instructions
- Put all the ingredients into a food processor and blitz.
- FYI: you might need to stop the machine and scrape the sides every now and again.
- Serve up in a bowl with your favourite toppings.
- Or if you prefer a harder consistency, freeze for a couple of hours and then enjoy.
Enjoy this article?
READ MORE HERE:
After finishing an internship with Myprotein, Emily returned to university to finish her degree in Business Management and Marketing, before coming back to work full-time with the team. Emily specialises in high-protein recipes, inspiring real-life stories and accessible health and fitness advice, and her work has been featured in The Supplement Magazine. When she’s not in the kitchen baking or cooking, she’s out exploring Manchester’s best food spots, or working up an appetite at the gym.
