To celebrate our breakthrough blends of both Clear Whey and Clear Vegan Protein, we thought we’d treat you to a super-simple (but completely delicious) recipe to make the most of them. Perfect to cool you down post-workout, or as a summer evening treat, check out these Clear Protein popsicles.
Makes 4
Ingredients
- 1 scoop Clear Whey Isolate or Clear Vegan Protein
- 300ml water
- Handful raspberries
- Handful strawberries (sliced)
- Ice lolly moulds
Method
1) Add the water and a scoop of Clear Protein to a shaker. We’ve used Clear Whey in Orange Mango flavour for this recipe, but any of the flavours will work just as well.
2) Shake well and then let the drink stand for 15 seconds to allow the froth to settle.
3) Meanwhile, add your fruit to the popsicle mould.
4) Then, pour the Clear Protein into the moulds and freeze for at least 4 hours, or overnight.
5) Enjoy!
Lauren is a recipe writer and English Literature graduate who firmly believes in a balanced approach to fitness. She has always been a keen swimmer and, in recent years, has discovered the benefits of weight training and hot yoga. When she's not in the gym, you'll find her cooking up new recipes or enjoying brunch with her friends, having moved on from her student days of living on pasta.
