Gluten Free Breadstick Bites are made from a combination of buckwheat, corn and rice flour, making them a perfect alternative to wheat breadsticks if you are avoiding gluten in your diet.
These tasty Oregano & Tomato flavoured snacks can be consumed on their own or with other foods such as soup or a variety of dips.
Our Gluten Free Breadstick Bites are made with extra virgin olive oil, are a source of fibre and are low in sugar.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Consume as part of a varied and balanced diet.
Store in cool dry place, away from direct sunlight and heat sources. Once opened keep wrapped and consume within 4 days. Suitable for vegetarians. Product of Italy.
Allergens: May contain soy and sesame seeds.
Oregano & Tomato Flavour: Corn Starch, Buckwheat Flour (23%), Corn Flour, Rice Flour, Extra Virgin Olive Oil (6%), Honey, Dried Tomato (3%), Yeast, Thickener (Guar Gum), Salt, Oregano (0.5%), Antioxidant (Rosemary Extract).
|Energy||1682 kJ/398 kcal|
|of which saturates||0.9 g|
|of which sugars||2.8 g|
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