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What is Organic Pumpkin Seed Flour?
Organic Pumpkin Seed Flour from Myprotein is a premium quality gluten free versatile powder that is a superb ingredient for Vegans and Vegetarians. This powder is made from 100% organically certified pumpkins and its unrefined manufacturing process means it’s never filtered, processed or bleached. Talking nutritionals, the Pumpkin Seed Flour is rich in high quality protein and dietary fibre, as well as accommodating a source of the following essential minerals: Zinc, Iron, Copper, and Manganese. Just like the majority of Myproteins exclusive Organic range, this Pumpkin Seed Flour is low in sugars and low in saturated fat which is appealing to multiple audiences, from bodybuilders striving for them head-turning aesthetics to health-conscious individuals following a healthy balanced diet.
What are the Key Benefits ofOrganic Pumpkin Seed Flour?
What do I taste like?
This product boasts a characteristic, aromatic taste of pumpkin seeds, with fine-grained-floury texture.
Why buy Organic Products?
Across the Globe, organically based products are becoming increasingly popular as individuals sway towards products that contain fewer pesticides and offer rich nutrient profiles at affordable prices.
What do I go well with?
Our expert team of qualified nutritionists recommend consuming this ready to eat powder to water, drinks, fruit juices, cereals, smoothies, shakes etc.
1. 5-20g daily
2. 1 teaspoon equals 3g (1tsp = 3g)
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet.Suitable for the Vegan, Vegetarian and Gluten Free diet.
1Protein contributes to the growth and maintenance of muscle mass and the maintenance of normal bones.
2Iron contributes to normal cognitive function and a reduction in tiredness and fatigue.
3Copper contributes to the normal functioning of the nervous system.
4Zinc contributes to normal cognitive function. Zinc contributes to normal protein synthesis. Zinc contributes to normal macronutrient metabolism.
5Manganese contributes to the normal formation of connective tissue.
100% Organic Pumpkin Seed Flour
|of which saturates||1.3 g|
|of which sugars||1.4 g|
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