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Low Gluten Quick Oats

Low Gluten source of complex carbs

  • Vegetarian
  • Gluten Free
AUD 15.99

A$15.99

*Important Product Notice*
During the transition from UK to Australian product labels, you may notice some changes to our product names and label layout. 
With the labelling of the UK product "Gluten-Free Oats," this product will transition to a new Australian name "Low Gluten Oats", to comply with Australian regulations.
 
"Oats contain avenin, which is a protein similar to Gluten. Research has shown that most people with coeliac disease can tolerate gluten-free oats with no problems.  The issue is that sometimes oats are produced in the same place as wheat, barley and rye, and then become contaminated with these other grains. A very small number of people with coeliac disease may still be sensitive to Gluten-Free, uncontaminated oat products.” In the UK uncontaminated oats that test at 20 parts per million (ppm) Gluten or less may be labelled ‘Gluten-Free’, however in Australia, the same product tested to meet the 20mg per 100g (equivalent to 20 parts per million) limit can only be labelled as 'Low Gluten'.
 
Please note, the oats contained in these products are analysed and tested by an external laboratory to ensure they meet the legislated limit of gluten, to confirm that there has been no cross-contamination with other grains.
 
For more information see: www.coeliac.org.au 
*End of Notice*


These Low Gluten oats are the perfect alternative cereal — now you can enjoy your morning porridge or bulk-out protein shakes, whatever your dietary needs. They’re high in complex carbs and fibre, making them an ideal way to refuel.1

  • Great low gluten alternative
  • Source of complex carbohydrates
  • High in fibre
  • Low in sugar

When to enjoy Low Gluten Quick Oats?

They’re ideal for a nutritious breakfast, simply add one scoop (50g) to 200ml of water or milk and heat to make the perfect porridge.

What to enjoy Low Gluten Quick Oats with?

Gluten-free porridge is a great breakfast boost — try with our delicious Sugar-Free Syrup for a low-calorie way to liven up your oats in the morning.

Instructions: Simply mix one scoop (50g) with 200ml water or milk, and cook for 2 minutes in a microwave. Based on 800W microwave. Caution: Product will be hot.

Note: Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.

For allergens, including cereals containing gluten, see ingredients in bold:

Low Gluten Rolled Oat Flakes (100%)

Serving Size - 1 Large Scoop (50g)

Servings Per Container - 20 (1kg) 50 (2.5kg) 100 (5kg)

Nutritional Information

  Per 100g
Energy 1545 kJ/366 kcal
Fat 6.2 g
  of which saturates 1.0 g
Carbohydrates 61 g
  of which sugars 1.2 g
Fibre 9.7 g
Protein 12 g
Salt 0.02 g

 

Range:
Myvegan

Low Gluten Quick Oats

Low Gluten source of complex carbs

  • Vegetarian
  • Gluten Free
AUD 15.99

A$15.99

Item limited to max quantity of 5000

( 0 item is in your basket items are in your basket )

 

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Usually dispatched within 24 hours

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*Important Product Notice*
During the transition from UK to Australian product labels, you may notice some changes to our product names and label layout. 
With the labelling of the UK product "Gluten-Free Oats," this product will transition to a new Australian name "Low Gluten Oats", to comply with Australian regulations.
 
"Oats contain avenin, which is a protein similar to Gluten. Research has shown that most people with coeliac disease can tolerate gluten-free oats with no problems.  The issue is that sometimes oats are produced in the same place as wheat, barley and rye, and then become contaminated with these other grains. A very small number of people with coeliac disease may still be sensitive to Gluten-Free, uncontaminated oat products.” In the UK uncontaminated oats that test at 20 parts per million (ppm) Gluten or less may be labelled ‘Gluten-Free’, however in Australia, the same product tested to meet the 20mg per 100g (equivalent to 20 parts per million) limit can only be labelled as 'Low Gluten'.
 
Please note, the oats contained in these products are analysed and tested by an external laboratory to ensure they meet the legislated limit of gluten, to confirm that there has been no cross-contamination with other grains.
 
For more information see: www.coeliac.org.au 
*End of Notice*


These Low Gluten oats are the perfect alternative cereal — now you can enjoy your morning porridge or bulk-out protein shakes, whatever your dietary needs. They’re high in complex carbs and fibre, making them an ideal way to refuel.1

  • Great low gluten alternative
  • Source of complex carbohydrates
  • High in fibre
  • Low in sugar

When to enjoy Low Gluten Quick Oats?

They’re ideal for a nutritious breakfast, simply add one scoop (50g) to 200ml of water or milk and heat to make the perfect porridge.

What to enjoy Low Gluten Quick Oats with?

Gluten-free porridge is a great breakfast boost — try with our delicious Sugar-Free Syrup for a low-calorie way to liven up your oats in the morning.

Instructions: Simply mix one scoop (50g) with 200ml water or milk, and cook for 2 minutes in a microwave. Based on 800W microwave. Caution: Product will be hot.

Note: Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.

For allergens, including cereals containing gluten, see ingredients in bold:

Low Gluten Rolled Oat Flakes (100%)

Serving Size - 1 Large Scoop (50g)

Servings Per Container - 20 (1kg) 50 (2.5kg) 100 (5kg)

Nutritional Information

  Per 100g
Energy 1545 kJ/366 kcal
Fat 6.2 g
  of which saturates 1.0 g
Carbohydrates 61 g
  of which sugars 1.2 g
Fibre 9.7 g
Protein 12 g
Salt 0.02 g

 

Range:
Myvegan

Customer Reviews

Overall Rating : 4.33 / 5 (15 reviews)
  • 11 5 star reviews
  • 0 4 star reviews
  • 2 3 star reviews
  • 2 2 star reviews
  • 0 1 star reviews
See all reviews
 

Top Customer Reviews

Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of The Hut Group.

best oats!

I am so happy that i found these oats, it’s so hard to find gluten free oats in Australia and they taste great! I highly recommend these to those with gluten and wheat allergies/intolerances

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Fantastic Product

At the time of purchase, it was quite difficult to find gluten-free oats down under here in Australia, as the usual brands were either sold out or not available (including online from the usual large US sites). When I saw these oats go on sale at an amazing price I decided to take a punt and grab 2 x 5kg bags. And boy am I glad I did. My main concern from some of the reviews here was that they were going to be too fine and dust like. I found this to be not the case at all. In fact, the cut appears to be identical to the other major brand starting with "Bob's...". All in all, Myprotein gluten-free oats have just the right texture, work well in baking, cook up amazing, and taste fantastic. Will definitely be buying again once we've got through this first 10kg.

Goes Well With:

As an ingredient in black bean veggie patties.

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Not Rolled Oats

These are finely cuts oats such that they are powder like when mixed in with other gluten free cereals. Cheap yes but not what I ordered. Probably closer to a quick oat. If you stop cutting them so fine, let me know and I will buy more otherwise I am going elsewnere.

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100% Gluten Free Oats

I am so happy my husband found the MYPROTEIN site while looking up gluten free products for me. It was very easy to order, following the prompts. The site is well set up and simple to navigate. I ordered my Gluten free oats and they arrived not too long after. They were very well packaged and undamaged. These oats are beautiful, so creamy for my morning porridge and as I am super sensitive to even the tiniest amount of gluten, I can attest to the fact that they are definitely gluten free. I am extremely happy with my purchase! Thanks.

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Great oats

Love the whole rolled oats. They are tasty and really good value - especially when you shop during one of the sales.

Goes Well With:

I have the rolled oats with rice milk, LSA, chia and pumpkin seeds, and cinnamon. Sometimes I sprinkle a spoon of my favourite protein powder in with the oats. Delicious and satisfying!

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The best!!

Coming from Australia we find it really hard to buy go gluten free oats! It is almost impossible, but these rolled gf oats are amazing!!! I am a coeliac and have never had any issues, they are hearty, tasty and work so well in any recipe and combine well with so many other ingredients.  They blend nicely and can be made into an oat flour too. I use them raw and also baked, I love them! 

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Gf oats

Ahh these oats are the only reason I get out of bed in the morning. So good!

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Gluten free oats

Just like regular oats, creamy and smooth. A good find for my gluten intolerance. 

Goes Well With:

Porridge, ground flax seed, yoghurt and fruit.  Makes great ANZAC biscuits and rolled oat waffles!

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GF oats

GF oats are expensive in Australia. This bulk pack is a great value purchase. They taste great, microwave easily and are the perfect way to start a healthy day

Goes Well With:

Anything you want

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Not really what I thought the title suggested...

I was pretty excited to find gluten free oats in bulk but should have read the reviews more carefully... As someone mentioned before, these are well ground oats, even finer than the normal quick oats we have previously bought and definitely not what we would call "rolled oats". They are therefore not suitable for a thick yummy oatmeal breaky. >Sigh< looks like I'm going to be doing a lot of oatmeal baking...

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