Hydrolysed Whey Protein

Hydrolysed whey is a form of protein created in a unique way that can speed up its absorption into your body — while keeping the essential amino acids intact and delivering a high-quality protein. Whatever your workout goals, Hydrolysed Whey Protein is the ideal support.

• 24g protein per serving
• Supports muscle growth¹
• Partially pre-digested by enzymes
• High-protein content each serving

Nutritional information may vary depending on flavour.

Packed with protein which helps grow and maintain important muscle,¹ Hydrolysed Whey Protein is the ideal whether you’re trying to improve your one-rep max or shave a second off your track time.

Hydrolysed whey has a faster absorption rate to regular whey and also has a great nutritional profile per serving — it’s low in saturated fat, sugar, and only has 1g of carbs, ideal for getting extra protein without unwanted extras.

Plus, there are BCAAs naturally occurring in the protein, which helps to build and repair new muscle¹ — important to get you to the gym time and time again.

1. Protein contributes to the growth and maintenance of muscle mass.

When to take Hydrolysed Whey Protein?

We suggest taking it 30-60 minutes after working out, or between meals to keep your protein levels high.

What does Hydrolysed Whey Protein work well with?

Although Hydrolysed Whey Protein already contains naturally occurring BCAAs, get more into your diet by adding Essential BCAA 2:1:1 to your post-workout shake.

Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Not suitable for vegetarians.

Serving Size - 1 Scoop (30g)

Servings Per Container - 33 (1kg)

* Reference intake of an average adult (8400 kJ/2000 kcal)

The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary.

ALLERGENS: For allergens, see ingredients in bold. May also contain egg.

Unflavoured: Whey Protein Hydrolysate (Milk) (81%), Emulsifier (Soy Lecithin)