Hydrolysed Whey Protein is a whey protein that has had some of its amino acid peptide bonds broken enzymatically into shorter chains of aminos which can lead to an enhanced absorption in the stomach. The Hydrolysed Whey Protein is produced by a controlled enzyme treatment of whey protein which is mild and is carefully monitored, leaving the essential amino acids intact and retaining the high quality of protein.
This has a high protein content per serving (25.5g) and will contribute to the growth and maintenance of lean muscle mass. Due to the protein being pre-digested it will have a slight bitter taste.
This is ideal for anyone looking for a fast releasing protein supplement to help increase daily protein consumption.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Protein contributes to the growth & maintenance of muscle mass, so to reap the benefits of this product we recommend adding 1 large scoop (30g) to 150-250ml of water or milk in a Myprotein shaker 30 minutes before and/or after your workout. Alternatively consume any time of day to increase your daily protein intake.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Not suitable for vegetarians.
For allergens, see ingredients in bold. May also contain gluten and egg.
Unflavoured: Whey Protein Hydrolysate (Milk) (81%), Emulsifier (Soy Lecithin)
Serving Size - 1 Scoop (30g)
Servings Per Container - 33 (1kg)
|Per 100g||Per Serving||*RI|
|Energy||1588 kJ/375 kcal||476 kJ/113 kcal||6%|
|Fat||4.7 g||1.4 g||2%|
|of which saturates||1.6 g||0.5 g||3%|
|Carbohydrates||3.2 g||1 g||0%|
|of which sugars||3.2 g||1 g||1%|
|Protein||80 g||24 g||48%|
|Salt||1.5 g||0.45 g||8%|
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary by up to 10%
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