Can’t decide between a brownie and a cookie? Well, don't worry. You don't have to. We’ve combined two of our most-loved vegan treats, cookies and brownies, into one seriously indulgent, high-protein snack. This irresistible treat is made up of a cookie dough base, a brownie protein dough, and topped with low-sugar caramel and enrobed in vegan chocolate — almost sounds too good to be true, right?
- 13g of plant-based protein
- At least 9g of fibre
- Delicious combination of cookie and brownie dough in one
Our Vegan Double Dough Brownie features irresistible layers of taste and texture, while being packed with 13g of plant-based protein and at least 9g of fibre — the ultimate treat without the cheat.
Perfect for those moments when you just need something sweet, the high-protein content will support the growth and maintenance of muscle mass1 — making sure you’re getting the protein you need, each and every day.
Whether you’re on a plant-based diet or just looking for a healthy option,1 this brownie covers all bases!
What does the Vegan Double Dough Brownie taste like?
Our Vegan Double Dough Brownie features irresistible layers of taste and texture, including cookie dough base, a brownie protein dough, and topped with low-sugar caramel and enrobed in delicious vegan chocolate.
1. Protein contributes to the growth and maintenance of muscle mass.
SUGGESTED USE: Consume as a high protein snack, as and when required.
IMPORTANT INFORMATION: Keep in a cool dry place out of direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for Vegetarians and Vegans.
Chocolate Chip: Brownie Layer (40%) [Protein Blend (Pea Protein, Rice Protein, Wheat Protein), Isomalto-Oligosaccharides (A Source of Glucose), Humectant (Vegetable Glycerol), Vegetable Oil, Sweetener (Maltitol), Cocoa Powder, Oat Flour, Natural Flavouring, Raising Agent (Sodium Bicarbonate), Emulsifiers (Sunflower Lecithin, Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Sea Salt], Cookie Layer (40%) [Protein Blend (Wheat Protein, Pea Protein), Chicory Root Fibre, Glucose Syrup, Humectant (Vegetable Glycerol), Vegetable Oil, Brown Sugar, Oat Flour, Chocolate Chips (Sweetener (Maltitol), Cocoa Mass, Emulsifier (Soy Lecithin), Cocoa Powder, Natural Flavouring), Natural Flavouring, Emulsifier (Sunflower Lecithin), Sea Salt, Colour (Plain Caramel)], Dark Chocolate Flavour Coating (10%) [Sweeteners (Isomalt, Sucralose) Vegetable Oil, Cocoa Powder, Emulsifiers (Soy Lecithin, Polyglycerol Polyricinoleate)], Low Sugar Caramel (8%) [Oligofructose, Humectant (Vegetable Glycerol), Vegetable Oils, Gelling Agent (Pectin), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring, Colour (Plain Caramel)], Chocolate Chips (2%) [Sweetener (Maltitol), Emulsifier (Soy Lecithin), Natural Flavouring]. Contains Wheat, Gluten, Soy.
Vegan Double Dough Brownie (Sample)
Delicious combination of cookie and brownie dough in one
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Can’t decide between a brownie and a cookie? Well, don't worry. You don't have to. We’ve combined two of our most-loved vegan treats, cookies and brownies, into one seriously indulgent, high-protein snack. This irresistible treat is made up of a cookie dough base, a brownie protein dough, and topped with low-sugar caramel and enrobed in vegan chocolate — almost sounds too good to be true, right?
- 13g of plant-based protein
- At least 9g of fibre
- Delicious combination of cookie and brownie dough in one
Our Vegan Double Dough Brownie features irresistible layers of taste and texture, while being packed with 13g of plant-based protein and at least 9g of fibre — the ultimate treat without the cheat.
Perfect for those moments when you just need something sweet, the high-protein content will support the growth and maintenance of muscle mass1 — making sure you’re getting the protein you need, each and every day.
Whether you’re on a plant-based diet or just looking for a healthy option,1 this brownie covers all bases!
What does the Vegan Double Dough Brownie taste like?
Our Vegan Double Dough Brownie features irresistible layers of taste and texture, including cookie dough base, a brownie protein dough, and topped with low-sugar caramel and enrobed in delicious vegan chocolate.
1. Protein contributes to the growth and maintenance of muscle mass.
SUGGESTED USE: Consume as a high protein snack, as and when required.
IMPORTANT INFORMATION: Keep in a cool dry place out of direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for Vegetarians and Vegans.
Chocolate Chip: Brownie Layer (40%) [Protein Blend (Pea Protein, Rice Protein, Wheat Protein), Isomalto-Oligosaccharides (A Source of Glucose), Humectant (Vegetable Glycerol), Vegetable Oil, Sweetener (Maltitol), Cocoa Powder, Oat Flour, Natural Flavouring, Raising Agent (Sodium Bicarbonate), Emulsifiers (Sunflower Lecithin, Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Sea Salt], Cookie Layer (40%) [Protein Blend (Wheat Protein, Pea Protein), Chicory Root Fibre, Glucose Syrup, Humectant (Vegetable Glycerol), Vegetable Oil, Brown Sugar, Oat Flour, Chocolate Chips (Sweetener (Maltitol), Cocoa Mass, Emulsifier (Soy Lecithin), Cocoa Powder, Natural Flavouring), Natural Flavouring, Emulsifier (Sunflower Lecithin), Sea Salt, Colour (Plain Caramel)], Dark Chocolate Flavour Coating (10%) [Sweeteners (Isomalt, Sucralose) Vegetable Oil, Cocoa Powder, Emulsifiers (Soy Lecithin, Polyglycerol Polyricinoleate)], Low Sugar Caramel (8%) [Oligofructose, Humectant (Vegetable Glycerol), Vegetable Oils, Gelling Agent (Pectin), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring, Colour (Plain Caramel)], Chocolate Chips (2%) [Sweetener (Maltitol), Emulsifier (Soy Lecithin), Natural Flavouring]. Contains Wheat, Gluten, Soy.