Impact Whey Isolate Mix & Match Triple Pack

• One of the purest protein powders
• High in protein. 23g protein packed into every serving*
• Low fat, low sugar*
• 0.6g of carbs per serving*

*Heads up, these details are based on unflavoured Impact Whey Isolate. The nutritional content may vary based on the flavour you choose.

Why settle for less? Impact Whey Isolate is one of the purest proteins out there. 

Here’s how it’s made. Whey comes from cow’s milk and is rich in protein — we take the best bits to make whey protein concentrate and whey protein isolate.

It then goes through a purifying process that kicks out lactose, leaving you with Impact Whey Isolate, a shake that's a whopping 90% protein. It's what sets it apart.

Amino Acids

Impact Whey Isolate is rich in essential amino acids, including BCAAs (branched-chain amino acids), too. They're the key players your body can't make on its own and the necessary building blocks for protein synthesis, helping to stimulate muscle growth and recovery.¹

Take a look at the full amino acid profile. It's a breakdown of all the essential amino acids, including powerful BCAAs.

When to take Impact Whey Isolate?

As this protein shake is fast absorbing, we recommend having it 30-60 minutes’ post-workout — add 1 large scoop (25g) to water or milk, whichever you prefer. It’s a great way to boost your protein intake any time of the day though, and you can enjoy a huge range of flavours.

What does Impact Whey Isolate work well with?

Impact Whey Isolate is an ideal blend for minimising your carb and fat intake, perfect if you’re trying to lose weight and tone-up. And, to get more from your workout and help you train harder, have a serving of THE Pre-Workout before you exercise. It’s a powerful blend of caffeine and creatine that helps get you firing on all cylinders.²

2. Caffeine contributes to an increase in endurance performance.

Serving Size - 1 Scoop (25g)

Servings Per Container - 40 (1kg), 100 (2.5kg)

The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary

For allergens, see ingredients listed in bold. Made in a facility that also handles Egg, Gluten and products thereof.

Banana Flavour: Whey Protein Isolate (Milk) (96%), Emulsifier (Soy Lecithin), Flavouring, Colour (Curcumin), Sweetener (Sucralose)

Chocolate Brownie Flavour: Whey Protein Isolate (Milk) (86%), Emulsifier (Soy Lecithin), Fat Reduced Cocoa Powder, Flavouring, Sweetener (Sucralose)

Chocolate Caramel Flavour: Whey Protein Isolate (Milk) (91%), Emulsifier (Soy Lecithin), Cocoa Powder, Flavouring, Sweetener (Sucralose)

Chocolate Orange Flavour: Whey Protein Isolate (Milk) (91%), Emulsifier (Soy Lecithin), Cocoa Powder, Flavouring, Sweetener (Sucralose)

Chocolate Peanut Butter Flavour: Whey Protein Isolate (Milk) (91%), Emulsifier (Soy Lecithin), Cocoa Powder, Flavouring, Sweetener (Sucralose)

Chocolate Smooth Flavour: Whey Protein Isolate (Milk) (91%), Emulsifier (Soy Lecithin), Cocoa Powder, Flavouring, Sweetener (Sucralose)

Salted Caramel Flavour: Whey Protein Isolate (Milk) (96%), Emulsifier (Soy Lecithin), Flavouring, Colour (E150c), Sweetener (Sucralose)

Strawberry Cream Flavour: Whey Protein Isolate (Milk) (96%), Emulsifier (Soy Lecithin), Flavouring, Colour (Beetroot Red), Sweetener (Sucralose)

Unflavoured: Whey Protein Isolate (Milk) (100%), Emulsifier (Soy Lecithin)

Vanilla Flavour: Whey Protein Isolate (Milk) (96%), Emulsifier (Soy Lecithin), Flavouring, Sweetener (Sucralose)

White Chocolate Flavour: Whey Protein Isolate (Milk) (96%), Emulsifier (Soy Lecithin), Flavouring, Sweetener (Sucralose).

*Important Product Notice*
A new regulation relating to the labelling of allergens is being introduced in Australia and New Zealand. The aim of the new regulation is to improve allergen information by presenting the prescribed allergens in plain English, creating a consistent and easily understood format across food labels that makes it easier for consumers to read and understand.

A key change due to this regulation is that Tree Nuts can no longer be used as a catch-all phrase, rather labels must be more specific on the type of tree nut. Labels must state the exact tree nut contained in the product e.g. almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

There will be some further adjustments relating to additives and processing aids derived from allergenic materials. These must be declared in bold type within the ingredient listing and also captured in the Contains statement after the list of ingredients. Noting that wheat-derived ingredients are often used as an additive in flavours, so in some cases where the flavour supplier cannot confirm the level/existence of gluten from a wheat-derived ingredient, we have chosen to state Contains wheat, gluten” to ensure we protect our consumers as much as possible.

During the transition to comply with this new regulation (3-year transition + 2-year sell-through period), you may notice changes to our label layout and the way allergens are listed on the labels of our products and many other products on the Australian and New Zealand marketplace.

We are working to update our labels and website in alignment, but in some cases, there may be a slight difference in timing, thus we appreciate your patience as we endeavour to roll out these changes as swiftly as possible. For any product queries, please reach out to our Customer Services team.

For more information see: www.allergyfacts.org.au/news-alerts/allergy-matters-blog/new-plain-english-allergen-labelling

*End of Notice*