Experience the difference with Clear Whey Protein Powder. Lighter than traditional whey, and more powerful than your average juice.

It scooped “Best Protein Powder” at the European Specialist Sports Nutrition Awards in 2022. And it’s award-winning for a reason.

Shaking things up with 20g* of protein a serve from fast-absorbing hydrolysed whey protein isolate — Clear Whey Isolate fuels muscle fast with an explosion of refreshingly juicy flavour.

Our Packaging

We’ve gone through an exciting redesign, and as we step into a new era, you’ll see fresh packaging in your orders. Change is a good thing. But change takes time. Especially when you make change responsibly.

Because we don't believe in wasting perfectly good packaging — that would go against our sustainability pledge — you might get a mix of old and new designs inside your orders.

Rest assured, it’s still the same consistently high-quality product, just as you’d expect. If you happen to receive classic packaging, know that your order is helping to reduce waste. And if you receive anything with a fresh look, you’re one of the first, and we'd love to hear what you think.

Thank you for joining us on our journey to reduce our impact on the planet, while maximising our impact for our community.

• 20g protein
• Light and refreshing
• No milky taste or texture
• 4g BCAAs and 3g glutamine
• Low in sugar
• Limited edition flavour

Ingredients: Whey Protein Hydrolysate (Milk) (85%), Flavouring, Colours (Beetroot Red, Spirulina Extract), Acidity Regulator (Phosphoric Acid), Sweetener (Sucralose). Contains Milk.

When to take Clear Whey Isolate?

We recommend 1 scoop mixed with 300 to 400ml cold water. After shaking, wait about a minute for the natural foaming to settle and then watch as it gradually clears into a colourful yet translucent and refreshing protein drink

What does Clear Whey Isolate work well with?

If you’re looking for a refreshing and beneficial boost of all-important BCAAs — add our Essential BCAA 2:1:1 to your post-workout refuel. Featuring an optimal ratio of leucine, isoleucine, and valine — these naturally occur in protein which helps to build and repair new muscle.¹