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Total Grains Blend

Comprehensive Blend of Organic Grains

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Product Overview

What is Total Grains Blend?

Total Grains Blend is a synergistic blend of Kamut, Freekeh, Buckwheat, Teff and Amaranth flour. It is a high fibre food supplement which can be taken in combination with certain meals or even used as an alternative to flour when baking in order to improve the nutritional content of the food.

Total Grains Blend contains:

Kamut – an ancient type of wheat and is related to the durum family and it is rich in protein and minerals such as magnesium.

Freekeh – made from green wheat and is a cereal food which goes through a roasting process in its production.

Buckwheat – despite its name, it is not a wheat based cereal grain. It is in fact a fruit seed.

Teff – high in fibre, protein and minerals, including iron and calcium. It is very similar to Millet and Quinoa, except the seed is much smaller.

Amaranth – is a good source of the amino acid lysine. It also contains a host of minerals including, calcium, iron, magnesium and is high in fibre.

Total Grains Blend Benefits

Total Grains Blend contains over 10g of protein per 100g serving which will contribute to the growth and maintenance of muscle mass.Total Grains Blend also has over 5g of fibre and is low in sugars and fat.

Who is Total Grains Blend Suitable for?

Total Grains Blend is recommended for anyone looking to increase their daily fibre, and protein intake. This can be added to foods to improve the nutritional content as well as being consumed separately as a high carbohydrate (low GI) and protein food supplement.

The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.

Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.

Key Benefits

  • Over 5g of fibre per 100g
  • Synergistic blend of grains
  • Low in fat and sugar

Suggested Use

Use as an alternative to plain white flour in cooking and/or baking.

Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.

Ingredients

For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk.

Buckwheat Flour (30%), Freekeh (Wheat) Flour (20%), KAMUT ™ (Khorasan Wheat Flour) (20%), Teff Flour (15%), Amaranth Flour (15%)

Nutritional Information

Serving Size - 1 1/2 Scoops (50g)

Servings Per Container - 20 (1kg)

Nutritional Information

  Per 100g Per Serving *RI
Energy 1472 kJ/352 kcal 736 kJ/176 kcal 9%
Fat 2.5 g 1.2 g 2%
  of which saturates 0.4 g 0.2 g 1%
Carbohydrates 68 g 34 g 13%
  of which sugars 0.6 g 0 g 0%
Fibre 5.2 g 2.6 g  
Protein 11 g 5.4 g 11%
Salt 0 g 0 g 0%

 

* Reference intake of an average adult (8400 kJ/2000 kcal)

The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary by up to 10%

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