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Organic Buckwheat Flour

All-natural alternative to wheat

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Product Overview

Despite the name, buckwheat is not related to wheat, it’s a cold climate plant from the same family as rhubarb, sorrel and dock.

Our Organic Buckwheat Flour is a great all-natural ingredient for home baking, and perfect for anyone looking to avoid wheat in their diet.

What are the benefits of Organic Buckwheat Flour?

Aside from being an amazing alternative to wheat?

Our Organic Buckwheat Flour provides a 5g of protein per 100g, which contributes to the growth and maintenance of muscle mass — making sure you’re getting the protein you need, each and every day.

And, it’s low in fat, sugar and salt, making it ideal for supporting your healthy lifestyle.

What does it taste like?

Our Organic Buckwheat Flour has a sweet, nutty flavour.

What can I use Buckwheat Flour for?

It’s perfect for baking – from indulgent chocolate chip buckwheat cookies to delicious buckwheat blinis with scrambled eggs and smoked salmon – there’s so many ways to use this versatile ingredient.

Check out our Buckwheat, broccoli and cheddar fritters recipe now!

Key Benefits

  • Source of protein
  • Low in fat, sugar and salt
  • Great alternative to wheat

Suggested Use

Use as an alternative to plain white flour in cooking and/or baking.

Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.

Ingredients

May also contain gluten, soy, milk and egg.

Unflavoured: Buckwheat Superfine Flour (100%)

Nutritional Information

Nutritional Information

  Per 100g
Energy 1449 kJ/346 kcal
Fat 0.8 g
  of which saturates 0.1 g
Carbohydrates 78 g
  of which sugars 0.5 g
Protein 5.1 g
Salt <0.01 g

 

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