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Organic Cacao Powder

100% organic cacao powder providing a natural source of fibre, protein and minerals

  • Vegetarian
  • Vegan
  • Organic
  • Gluten Free
AUD
Organic Cacao Powder

Nutritional information may vary depending on flavour.

Our 100% organic cacao powder is sourced from the raw beans of the Theobroma Cacao tree, which have been fermented, peeled, ground into a paste, then dried and finely ground into powder.

It is a natural source of all three of the macronutrients — protein, carbohydrate, and fat — and boasts an impressive mineral-content, with essential minerals, potassium, phosphorus, magnesium, iron, copper and manganese.

Discover more from our Myvegan range here.

What is Cacao Powder?

Organic Cacao Powder is produced from the beans of the Theobroma Cacao tree. Cacao refers to the whole beans, or the powder of the bean if it has not been heated during its processing.

The Theobroma Cacao tree is a small evergreen tree which is part of the Malvaceae family, also known as the mallows. It is native to tropical areas of the Americas but is now more specifically grown in areas of West Africa.

The tree produces large pods, which is where the cacao beans are housed. The cacao bean itself is coated in a thin, white membrane, which wears away during the drying process, so that the cacao bean is eventually a brown- or reddish colour by the time that it is ready to be ground into a powder.

Is Cacao Powder vegan?

As our Cacao Powder is sourced from 100% Organic Cacao Beans, it is not only vegan-friendly, but also suitable for those with gluten and dairy intolerances.

  • 100% Organic
  • High in fibre
  • Magnesium and copper support metabolism4

Nutritional information may vary depending on flavour.

What are the benefits of Cacao Powder?

Packed with nutrients and low in sugar, our Organic Cacao Powder is a great natural ingredient to flavour your food and drink in the place of regular chocolate powder.

Cacao powder will help to support your training goals by helping you to hit your protein requirements to grow and maintain important muscle.1 Potassium also supports muscle function and normal blood pressure,2,3 and magnesium supports normal metabolism.4

Organic Cacao Powder also provides helps to reduce everyday tiredness and fatigue,5 making it the perfect addition to your pre- or post-workout protein shakes.

Who should use 100% Organic Cacao Powder?

Anyone can use this ideal alternative to regular chocolate powder. Simply add it to your smoothies, coffees and desserts, or use it as a stand-alone, rich, hot drink.

Owing to its mineral profile, Cacao powder is a fantastic way for vegans and vegetarians to up their iron intake. It’s a plant-based source of iron, so is a convenient way to increase your iron supplementation without relying on meat products.

Our tip: Drink ‘like royalty’ by brewing your organic cacao powder with chillies as the Mayan and Aztec nobility once did. This is in fact where the Latin name ‘Theobroma cacao’ originates, which means ‘food of the gods’.

1. Protein contributes to the growth and maintenance of muscle mass.  

2. Magnesium and potassium contribute to normal muscle function.

3. Potassium contributes to the maintenance of normal blood pressure.

4. Magnesium and copper contribute to normal energy-yielding metabolism.

5. Iron and magnesium contribute to a reduction of tiredness and fatigue.

When to enjoy Organic Cacao Powder?

Our Organic Cacao Powder is ideal to use in place of regular chocolate powder to flavour smoothies, coffee, desserts, or as a rich hot drink on its own. This versatile ingredient can also be great in baking.

What to enjoy Organic Cacao Powder with?

Our 100% Organic Cacao Powder is a super-versatile ingredient that can be enjoyed on its own, or to flavour shakes and bakes. We also offer Cacao in a variety of other forms, for example our Organic Cacao Butter Buttons which can be used as a healthy cooking alternative to oil, or our crunchy Organic Cacao Nibs. These are naturally high in fibre and can be used in baking for a boost of rich flavour and texture.

Alternatively, why not mix up a delicious protein shake by combining our Organic Cacao Powder with Organic Whey Protein — delivering 20g of protein from strictly controlled, certified organic dairies.

Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.?

100% Organic Cacao Beans

Typical Nutritional Values

  Per 100g
Energy 1471 kJ/353 kcal
Fat 11 g
  of which saturates 6.8 g
Carbohydrate 20 g
  of which sugars 2.5 g
Fibre 32 g
Protein 29 g
Salt 0.10 g
Potassium 1524 mg (RI* 76%)
Calcium 128 mg (RI* 16%)
Phosphorus 734 mg (RI* 105%)
Magnesium 499 mg (RI* 133%)
Iron 13.9 mg (RI* 99%)
Zinc 6.8 mg (RI* 68%)
Copper 3.8 mg (RI* 380%)
Manganese 3.8 mg (RI* 190%)
Selenium 14.3 µg (RI* 26%)

 

* Reference intake of an average adult (8400 kJ/2000 kcal)

Brand:
Myprotein
Range:
MyVegan
Diet:
Gluten Free

Vegetarian

Vegan

Organic

Organic Cacao Powder

100% organic cacao powder providing a natural source of fibre, protein and minerals

  • Vegetarian
  • Vegan
  • Organic
  • Gluten Free
AUD

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Item limited to max quantity of 5000

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Nutritional information may vary depending on flavour.

Our 100% organic cacao powder is sourced from the raw beans of the Theobroma Cacao tree, which have been fermented, peeled, ground into a paste, then dried and finely ground into powder.

It is a natural source of all three of the macronutrients — protein, carbohydrate, and fat — and boasts an impressive mineral-content, with essential minerals, potassium, phosphorus, magnesium, iron, copper and manganese.

Discover more from our Myvegan range here.

What is Cacao Powder?

Organic Cacao Powder is produced from the beans of the Theobroma Cacao tree. Cacao refers to the whole beans, or the powder of the bean if it has not been heated during its processing.

The Theobroma Cacao tree is a small evergreen tree which is part of the Malvaceae family, also known as the mallows. It is native to tropical areas of the Americas but is now more specifically grown in areas of West Africa.

The tree produces large pods, which is where the cacao beans are housed. The cacao bean itself is coated in a thin, white membrane, which wears away during the drying process, so that the cacao bean is eventually a brown- or reddish colour by the time that it is ready to be ground into a powder.

Is Cacao Powder vegan?

As our Cacao Powder is sourced from 100% Organic Cacao Beans, it is not only vegan-friendly, but also suitable for those with gluten and dairy intolerances.

  • 100% Organic
  • High in fibre
  • Magnesium and copper support metabolism4

Nutritional information may vary depending on flavour.

What are the benefits of Cacao Powder?

Packed with nutrients and low in sugar, our Organic Cacao Powder is a great natural ingredient to flavour your food and drink in the place of regular chocolate powder.

Cacao powder will help to support your training goals by helping you to hit your protein requirements to grow and maintain important muscle.1 Potassium also supports muscle function and normal blood pressure,2,3 and magnesium supports normal metabolism.4

Organic Cacao Powder also provides helps to reduce everyday tiredness and fatigue,5 making it the perfect addition to your pre- or post-workout protein shakes.

Who should use 100% Organic Cacao Powder?

Anyone can use this ideal alternative to regular chocolate powder. Simply add it to your smoothies, coffees and desserts, or use it as a stand-alone, rich, hot drink.

Owing to its mineral profile, Cacao powder is a fantastic way for vegans and vegetarians to up their iron intake. It’s a plant-based source of iron, so is a convenient way to increase your iron supplementation without relying on meat products.

Our tip: Drink ‘like royalty’ by brewing your organic cacao powder with chillies as the Mayan and Aztec nobility once did. This is in fact where the Latin name ‘Theobroma cacao’ originates, which means ‘food of the gods’.

1. Protein contributes to the growth and maintenance of muscle mass.  

2. Magnesium and potassium contribute to normal muscle function.

3. Potassium contributes to the maintenance of normal blood pressure.

4. Magnesium and copper contribute to normal energy-yielding metabolism.

5. Iron and magnesium contribute to a reduction of tiredness and fatigue.

When to enjoy Organic Cacao Powder?

Our Organic Cacao Powder is ideal to use in place of regular chocolate powder to flavour smoothies, coffee, desserts, or as a rich hot drink on its own. This versatile ingredient can also be great in baking.

What to enjoy Organic Cacao Powder with?

Our 100% Organic Cacao Powder is a super-versatile ingredient that can be enjoyed on its own, or to flavour shakes and bakes. We also offer Cacao in a variety of other forms, for example our Organic Cacao Butter Buttons which can be used as a healthy cooking alternative to oil, or our crunchy Organic Cacao Nibs. These are naturally high in fibre and can be used in baking for a boost of rich flavour and texture.

Alternatively, why not mix up a delicious protein shake by combining our Organic Cacao Powder with Organic Whey Protein — delivering 20g of protein from strictly controlled, certified organic dairies.

Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.?

100% Organic Cacao Beans

Typical Nutritional Values

  Per 100g
Energy 1471 kJ/353 kcal
Fat 11 g
  of which saturates 6.8 g
Carbohydrate 20 g
  of which sugars 2.5 g
Fibre 32 g
Protein 29 g
Salt 0.10 g
Potassium 1524 mg (RI* 76%)
Calcium 128 mg (RI* 16%)
Phosphorus 734 mg (RI* 105%)
Magnesium 499 mg (RI* 133%)
Iron 13.9 mg (RI* 99%)
Zinc 6.8 mg (RI* 68%)
Copper 3.8 mg (RI* 380%)
Manganese 3.8 mg (RI* 190%)
Selenium 14.3 µg (RI* 26%)

 

* Reference intake of an average adult (8400 kJ/2000 kcal)

Brand:
Myprotein
Range:
MyVegan
Diet:
Gluten Free

Vegetarian

Vegan

Organic

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