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Gluten Free Instant Oats

Delicious, instant oats!

  • Vegetarian
  • Vegan
  • Gluten Free
AUD

Get extra 10% off on this item | Use code: MYPRO10

Myprotein.com do not pass information to third parties. Offer valid for a limited time only/while stocks last. See website for full terms and conditions. Discount excludes bottles & shakers and other selected items.
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  • Product Information

    Sourced from the UK, Myprotein’s Gluten Free Oatflour is a source of complex carbohydrates. Whilst not clinically diagnosed, it is reported that a significant percentage of the population suffers from some form of gluten sensitivity. Therefore our Gluten Free Oatflour may well worth be a try.

    Gluten Free Oats are the ideal choice for anyone looking to boost their carbohydrate intake throughout the day.

    Key Benefits
    • Source of complex carbohydrates
    • Gluten Free market rapidly growing
    • Healthy way to add calories to your diet
  • Suggested Use

    Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle†. Therefore in order to replenish muscular glycogen stores we recommend adding 2 1/3 large scoops (100g) to 150-250ml of water or your favourite beverage in a Myprotein shaker within 4 hours of exercise. †Beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4 g per kg body weight, at doses within the first 4 hours and no later than 6 hours following highly intensive and/or long-lasting physical exercise.

    Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.

  • Ingredients

    May contain soy, milk and egg.

    Gluten Free Oat Flour (100%)

  • Nutritional Information

    Serving Size - 2 1/3 Large Scoops (100g)

    Servings Per Container - 10 (1kg) 25 (2.5kg) 50 (5kg)

    Nutritional Information

      Per 100g
    Energy 1545 kJ/366 kcal
    Fat 6.2 g
      of which saturates 1.0 g
    Carbohydrates 61 g
      of which sugars 1.2 g
    Fibre 9.7 g
    Protein 12 g
    Salt 0.02 g

     

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