• Gluten Free

    Gluten Free

  • Vegan

    Vegan

  • Vegetarian

    Vegetarian

Gluten Free Instant Oats

Delicious, instant oats!

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A$9.19

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Product Overview

Sourced from the UK, Myprotein’s Gluten Free Oatflour is a source of complex carbohydrates. Whilst not clinically diagnosed, it is reported that a significant percentage of the population suffers from some form of gluten sensitivity. Therefore our Gluten Free Oatflour may well worth be a try.

Gluten Free Oats are the ideal choice for anyone looking to boost their carbohydrate intake throughout the day.

Key Benefits

  • Source of complex carbohydrates
  • Gluten Free market rapidly growing
  • Healthy way to add calories to your diet

Suggested Use

Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle†. Therefore in order to replenish muscular glycogen stores we recommend adding 2 1/3 large scoops (100g) to 150-250ml of water or your favourite beverage in a Myprotein shaker within 4 hours of exercise. †Beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4 g per kg body weight, at doses within the first 4 hours and no later than 6 hours following highly intensive and/or long-lasting physical exercise.

Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.

Ingredients

May contain soy, milk and egg.

Gluten Free Oat Flour (100%)

Nutritional Information

Serving Size - 2 1/3 Large Scoops (100g)

Servings Per Container - 10 (1kg) 25 (2.5kg) 50 (5kg)

Nutritional Information

  Per 100g
Energy 1545 kJ/366 kcal
Fat 6.2 g
  of which saturates 1.0 g
Carbohydrates 61 g
  of which sugars 1.2 g
Fibre 9.7 g
Protein 12 g
Salt 0.02 g

 

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