With more than double the amount of protein and 28% less carbs than standard supermarket bagels, Dr Zak’s High Protein Bagels offer a convenient and tasty way to enjoy a high protein diet.
Made with a special blend of protein isolates, each bagel provides 24g of protein which will contribute to the growth and maintenance of muscle mass.
Besides an impressive nutritional profile, these bagels are also extremely versatile and can be combined with other high protein foods such as our High Protein Cheese or our famous nut butters for the ultimate high protein meal.
Dr Zak’s High Protein Bagels are available in Cinnamon & Raisin and Multigrain & Seed flavours so you can choose between a sweet and a savoury option.
These bagels are ideal for anyone looking to increase their daily protein intake and are fantastic lower carb alternatives to standard bagels.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Consume as part of a healthy and balanced diet.
Store in a cool dry place. Once opened, use within 4 days and within the best before date. Reseal for freshness. Suitable for home freezing: freeze unopened on day of purchase and consume within 3 months. If frozen, defrost completely before use. Once thawed, do not refreeze. Suitable for vegetarians and vegans.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, sesame seeds, egg and milk.
Cinnamon & Raisin: Wholemeal Wheat Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Protein Blend (21%) (Wheat Protein Isolate, Wheat Gluten, Pea Protein Isolate), Water, Raisins (6%), Oat Topping (3%), Wheat Bran, Concentrated Fruit Juice (from apple, pear, grape), Rice Starch, Yeast, Sugar, Malted Wheat Flour, Salt, Ground Cinnamon (0.3%), Ground Mixed Spices, Emulsifier (Mono-and Di-Glycerides of Fatty Acids), Rapeseed Oil, Soya Flour, Preservative (Sorbic Acid), Sunflower Oil, Flour Treatment Agent (Ascorbic Acid).
Multi-Grain & Seed: Wholemeal Wheat Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Protein Blend (21%) (Wheat Protein Isolate, Wheat Gluten, Pea Protein Isolate), Water, Multigrain Topping (7%) (Poppy Seeds, Sunflower Seeds, Brown Linseed, Barley Flakes), Brown Linseed, Concentrated Fruit Juice (from Apple, Pear, Grape), Rice Starch, Yeast, Sunflower Seeds, Molasses, Sugar, Malted Wheat Flour, Salt, Emulsifier (Mono-and Di-Glycerides of Fatty Acids), Rapeseed Oil, Soya Flour, Preservative (Sorbic Acid), Sunflower Oil, Flour Treatment Agent (Ascorbic Acid).
Serving Size - 1 Bagel (100g)
|Energy||1240 kJ/294 kcal|
|of which saturates||1.3 g|
|of which sugars||4.4 g|
The nutritional information is based on the Multi-grain & seed version, when choosing an alternative flavour, the nutritional values will vary.
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